Tuna Poke Wonton Nachos
Rated 3.2 stars by 55 users
Category
Tuna Poke/Appetizer
Servings
4
Prep Time
5 minutes
Cook Time
35 minutes
These Tuna Poke Wonton Nachos would be the perfect addition to your next Sunday football appetizer session or backyard barbecue!
KnowSeafood

Ingredients
Canola oil
1/2 package wonton wrappers
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1lb Yellowfin Tuna Poke
1/2 cucumber, diced
scallions, diced
sesame seeds
1/2 cup mayo
juice of 1 lime
2 tsp Cholula
1/2 cup soy sauce
1/2 cup mirin
1/2 cup white sugar
Directions
Heat the canola oil in a small sauce pan, enough where the wontons will be submerged when dipped into the oil, over medium high heat – the oil is hot enough when you stick a wooden spoon into it and tiny bubbles form around the handle
In another small sauce pan, add the soy sauce, miring, and white sugar over medium heat and let it simmer until thickened, about 15 minutes
Cut the wontons in half into triangles and begin working in batches to fry the chips a couple at a time until golden brown
Remove chips and let cool on a paper towel lined plate
While you’re watching the frying chips and the eel sauce, begin to dice up cucumbers and scallions
Place chips into a bowl and sprinkle the tuna, scallions and cucumbers on top
Take mayo and whisk it with lime juice and Cholula – drizzle spicy mayo mixture over the nachos
Remove eel sauce from heat and let cool then drizzle over the nachos
Top with sesame seeds and enjoy
Recipe Note
Recipe via Nosh City