2 - 6oz. skinless servings of healthy Sashimi quality Salmon from the arctic Fjords of Norway.

2 servings from the Andes Mountain Region, tender meat with a mild, delicate flavor.

2 generous servings from Sitka, Alaska—mildly sweet flavor with firm, tender flesh.

2 servings line-caught off the coast of Sitka. Mild, delicate flavor with a leaner meat.

Bluehouse Cold smoked salmon is USA raised & crafted in a time-honored tradition.

2 servings sustainably hand & pole caught. Sweet mild flavor with a steak-like firmness.

2 large servings wild-caught off the coast of Peru, naturally sweet, delicate, and flaky.

1 pound of world-class sashimi quality yellowfin tuna. Makes 4 delicious Poke bowls.

2 servings line-caught off the coast of Alaska. Savory and buttery with a silky texture.

One of a kind uniquely mild & deliciously crafted Non-GMO smoke roasted maple salmon.

8 ounces of premium loin and belly portions of Cobia. Ideal for serving the best fish tacos.

A “Saku” block of Sashimi quality tuna. Tender, sweet flavor, be your own Itamae.

2 servings harvested from the Aegean Sea. Slight sweet flavor that is moist and flaky.