Wild Shrimp & Monkfish Combo

3.5 Servings

A la carte pricing $18 ($2)

$16
$20 off all new orders | Use code KS20
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Start your meal with a delicious appetizer; our sweet Royal Greenland cold-water shrimp cooked with their shells then peeled before being instantly blast-frozen.

Then the main course is our not so handsome to look at; Wild Caught Monkfish referred to as the "poor man's lobster." The reason for this is Monkfish pretty much eat the same thing as lobsters do. These fillets are prized for their tenderness and mild flavor. Monkfish is an incredibly versatile seafood to cook.

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What's in your Wild Shrimp & Monkfish Combo

(1) 8oz. Wild Atlantic Monkfish Portion
(1) 8oz. Wild Cooked Cold Water Shrimp  

That's $4.57 per serving!

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

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Wild Atlantic Monkfish

Although not so handsome to look at, Monkfish is often referred to as the "poor man's lobster." The reason for this is Monkfish pretty much eat the same thing as lobsters do. There are two thick fillets taken from the tail that are prized for their tenderness and mild flavor. Monkfish is incredibly versatile seafood to cook. You can bake, broil, fry, grill, poach, or sauté this firm protein, and the fillets take on the flavor of marinades and sauces very well. The sturdy texture makes it suitable for grilling since it won't fall apart like more delicate fish.

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Cooked Cold Water Shrimp

What makes Royal Greenland cold-water shrimp taste so wonderful is that they’re cooked with their shells on and then peeled before being instantly blast-frozen. Whether they are lightly seasoned and tossed with salads, mixed in with ramen, or even used in a delicious taco, one bite and you’ll see why this product is so highly sought after.

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VW
10/11/2021
Verena W.
United States United States
Best tasting seafood and great value.

Always fresh and good. Great service and delivery is great. The seafood is always frozen when it arrives. I tried monkfish and am now a fan. So good.

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