Yellowfin Tuna Steaks
Yellowfin Tuna Steaks
Yellowfin Tuna Steaks
Yellowfin Tuna Steaks
Yellowfin Tuna Steaks

Yellowfin Tuna Steaks

Contains two 5-7 oz. portions

Regular price$20
/

  • $20 off all new orders | Use code KS20
Our KS Signature Yellowfin Tuna are pole caught and landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Only from harvesters we trust

Our KS Signature Yellowfin Tuna is hand-caught by fishermen in the pristine Laccadive Sea located between the Maldives and Sri Lanka and the Java Sea off the coast of Indonesia. Because they are hand caught, there is no harm to any by-catch, and each tuna is pulled onto the boat and iced immediately.

The catch is brought back to shore as soon as possible to greatly reduce the stress on the tuna and increase the quality significantly as compared to “long line” tuna.

Our KS Signature Yellowfin Tuna leads the way for food safety and quality because of our commitment to never using any additives and our uncompromising harvesting methods and processing protocols.

OUR SEAFOOD HAS A STORY.

Customer Reviews
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Filter Reviews:
11/20/2022
SS
Shara S.
United States

Excellent Quality Tuna Steaks

Love this product. Fresh, tasty and easy to cook!

10/23/2022
MP
Michael P.
United States United States

Highest Quality, Great Flavor

Easy to cook and very versatile on the grill or a salad and sandwich.

KnowSeafood Yellowfin Tuna Steaks Review
09/26/2022
TW
Takia W.
United States United States

FRESH

On the freshness scale this rates an OMG! It was so tasty and the texture was great. I seared it rare in toasted sesame oil with lemon zest and pepper. Love love loved it. I thought the price was a little high until eating it. It was worth it.

08/24/2022
JB
James B.
United States United States

Yellowfin tuna

Fantastic and nicely proportioned. Optimal for the grill and wonderfully fresh. Ordered it again.

08/23/2022
SM
Sara M.
United States United States

Absolutely Delicious

Love the packaging. The seafood is so fresh. I did not think it would be this good! Buy it!

KnowSeafood Yellowfin Tuna Steaks Review
08/21/2022
JB
James B.
United States United States

Yellowfin

Great choice fish. I grilled them and they were perfect

08/14/2022
MK
Michael K.
United States United States

Heavenly seared Tuna Steaks with umami black garlic

Superb

08/14/2022
S
Stow
United States United States

Mikie liked it

My husband Mike is not a fish fan, but he ate the tuna and really enjoyed it!

04/17/2022
MK
Mary K.
United States United States

Great Tuna Steaks

Amazing product, love the fact its not a subscription, get it when we run out.

03/16/2022
DM
Dr M.
United States United States

Best Yellowfin Tuna Steaks Anywhere!

Your Yellowfin Tuna steaks are my favorite; absolutely great quality fish for a very reasonable price. I am very happy with Know Seafood!

03/04/2022
Anonymous
United States United States

Very happy with the tuna. It was super-fresh and perfect for sushi. Will order again.

02/06/2022
Anonymous
United States United States

Tuna steaks

Very very good!!

01/23/2022
DG
Donna G.
United States United States

Sushi grade - we love it

It is such good quality- it’s a shame to cook it

KnowSeafood Yellowfin Tuna Steaks Review
12/22/2021
LK
Lynn K.
United States United States

Everything is great

Products and service are both superb. Thanks for keeping us eating high quality, sustainably caught, seafood.

12/19/2021
GC
Gale C.
United States United States

Yummy and so fresh!

Best tuna steaks ever. Very meaty, delicious and easy to prepare. This company is outstanding. Your delivery process is amazing. I couldn’t be happier.

12/19/2021
JW
Jimmar W.

Excellent Yellow Fin Tuna!

Great experience. Tuna was super fresh and delicious. Followed a pan sear recipe and it was amazing.

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