two raw wild alaska halibut portions
one cooked wild alaska halibut portion on a plate with asparagus
cooked wild alaska halibut in a pan with herbs and spices
cooked wild alaska halibut portion with sauce and herbs on a white plate
wild alaska halibut nutrition info

Wild Alaska Halibut

Contains two 7-9 oz. portions

Regular price$42

  • $20 off all new orders | Use code KS20

Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky


- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F



- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F



- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently


- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

If your location is in the western half of the United States, and your order is received by Tuesday at 9:30 AM EST, your order will shipped on Tuesdays to arrive by Thursday. (Locations nearest our shipping facility in Salt Lake City may receive your order the next day.)

If your location is in the eastern half of the United States, and your order is received by Wednesday at 9:30 AM EST, your order will shipped on Wednesday to arrive by Friday.. (Locations nearest our shipping facility in New Jersey may receive your order the next day.)

If you need help or have any questions, please get in touch with us at or send a text to +1-877-820-0987.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $129 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box


Only From Harvesters We Trust

Seafood Producers Cooperative (SPC) is North America’s oldest and most successful fishermen’s co-op. Since 1944, SPC has been delivering premium-quality seafood caught by families of fishermen. Of the co-op’s members, 397 calls Alaska home, and 216 have Sitka as their mailing address. Many of our members fish with family, either as husband-wife teams and/or with their children. Others hire deckhands while many of our members fish alone, enjoying the special connection they have with the ocean. One Fish at A Time is the gold standard for sustainability and is a traditional fishing method that results in extremely high-quality fish. Careful handling of Seafood Producers Cooperative fish results in the highest quality seafood you can find!

Catching fish, fish that feeds people, makes them happy, and provides a healthy protein for their diets, is an experience the SPC fishermen and families hold dear, taking their work very seriously and pride in their work quality.

When you get fish from a fishermen’s co-op, you get the fish from a fisherman.

Our Seafood Has a Story.

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Customer Reviews
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Filter Reviews:
Jean G.
United States

Amazing quality halibut!

Wonderful quality and flavor! I grilled 2 halibut steaks on the barbecue, and they were so scrumptious. Better than a 5-star restaurant. They tasted like they'd just been caught that day. That's how fresh they were. The packaging was easy to open and had no fishy smell. I highly recommend this product, if you are looking for fresh and flavorful halibut. They know fish and how to handle it well.

Peggy D.
United States United States

As Good As The Halibut I had in Alaska

I love Halibut. The Halibut from Know Seafood is exceptionally good. Always fresh and many ways to prepare-thanks to some of the recipes from Know Seafood. Halibut from even good grocery stores and seafood shops is simple not close to the quality and taste of Know Seafood Halibut.

Cindy S.
United States United States


The halibut is excellent. Such great taste, so fresh! Will definitely order again!! A fantastic company!!!

Kim S.
United States United States


We prepared this fish on the grill, so sweet and buttery. Loved it!

Margueritte H.
United States United States

Best fish!

Halibut is probably my favorite fish. So tasty!

Michael P.
United States United States

One of the best cuts of white fish you can buy

Delicious, flaky and flavorful, at a great price compared to all other seafood sites.

Dave L.
United States United States

Excellent halibut.

Perfect size portions. Pan seared with a little olive oil and salt & pepper ( and of course a little squeeze of lemon). Another quick and easy healthy dinner

Paulette W.
United States United States

Excellent quality

I love all of Know Seafoods products! I especially love the Norwegian Salmon, Lobster tails and Halibut. Fresh and comes to you flash frozen. I highly recommend them!

Kim S.
United States United States

Absolutely Perfect!

We grilled our Halibut outside tonight, added a little fresh Mango Strawberry Salsa and it was heavenly.

Julie R.
United States United States

Delicious halibut!

I made baked halibut with creamy Parmesan shrimp sauce. Super yummy!

KnowSeafood Wild Alaska Halibut Review
Timothy M.
United States United States

Lemon Butter Halibut

Excellent experience with the halibut. Simple pan sear in a lemon butter sauce. Just a few minutes on each side and drizzled the sauce over the cooked fish and it was a hit. Very tasty and done perfectly. Tender and flaky. Thanks!

John A.
United States United States

Fish Fridays

Shipment arrived promptly 2 days after ordering. Packed neatly in dry ice. Defrosted halibut in fridge. Baked in oven with butter , garlic , lemon and little bit of shaved almonds at the end. Fish was moist , flaky and fresh. Will definitely be re ordering from company again. Reasonable prices and quality product!

Marlene H.
United States United States


Cooked in air fryer.It was some of the best halibut I have ever eaten.

Deborah S.
United States United States

The best!

Delicious halibut! Fresh tasting. Spendy, but worth it for a special occasion!

Michael P.
United States United States

Five-Star Restaurant Flavor and Quality

A great-tasting fish at a great price.

matthew w.
United States United States

Best Halibut Ever!

Simply put, it's the best halibut that I've ever eaten.