If you have ever tasted Oysters Rockefeller, you know how delicious that rich, creamy bite can be.

But, what if you are not a fan of oysters, or you just don’t want to deal with all that shucking?

Try Shrimp Rockefeller, a shrimp-filled twist on the classic!

Whether you are a seafood lover or just looking for a fun new recipe to try, Shrimp Rockefeller is a perfect choice.

Let’s dive in and make this dish a showstopper in your kitchen!

What is Shrimp Rockefeller?

Shrimp Rockefeller is a variation of the famous Oysters Rockefeller, which was invented in New Orleans in the late 1800s.

Instead of oysters, you can use shrimp, and it’s usually served with a mix of spinach, cream, and herbs, all baked under a golden layer of cheese.

It’s the perfect appetiser for any dinner party or just a fun treat for yourself.

Ingredients Required for Shrimp Rockefeller

Before you get started, make sure you have these ingredients on hand:

• 12 medium-sized shrimp (peeled and deveined)
• 4 slices of bacon (diced)
• 2 cups fresh spinach (chopped)
• 2 tablespoons of cream cheese
• 1/2 cup parmesan cheese (grated)
• 1/4 cup bread crumbs
• 1 tablespoon of olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Lemon wedges for serving

How to Make Shrimp Rockefeller?

Follow these steps, and you will be enjoying a delicious, creamy Shrimp Rockefeller in no time.

Step 1: Cook the Bacon

Start by frying your diced bacon in a pan over medium heat until it’s nice and crispy.

The bacon adds a delicious, savoury crunch and a smoky flavour to the dish.

Once it becomes crispy, remove a few pieces for garnish and leave the rest in the pan for the next step.

Step 2: Sauté the Spinach

In the same pan, toss in your spinach. Cook it for 2-3 minutes until it wilts down.

Don’t forget to season it with a pinch of salt and pepper.

The spinach will shrink as it cooks, releasing some moisture, so keep stirring occasionally to avoid burning.

Step 3: Mix the Filling

Now, combine the cooked spinach, crispy bacon, cream cheese, parmesan cheese, and breadcrumbs in a bowl.

Stir everything together until it’s smooth and creamy.

The mixture should be rich and slightly thick, perfect for stuffing your shrimp.

Step 4: Prep the Shrimp

Butterfly the shrimp by cutting them along the back, making a slit that will allow you to stuff them with the creamy filling.

After butterflying, season the shrimp with a sprinkle of garlic powder, salt, and pepper to give them a little extra flavour.

Step 5: Assemble

Place the prepared shrimp on a baking sheet or in individual baking shells.

Top each shrimp with a generous spoonful of the spinach-bacon mixture.

Make sure the filling covers the shrimp well, and sprinkle a little extra Parmesan cheese on top for that perfect cheesy finish.

Step 6: Bake

Now, it’s time to bake!

Pop the shrimp into the oven at 425°F for 8-10 minutes, or until the shrimp are fully cooked and pink.

You can also turn on the broiler for the last minute to brown the cheese and give it that golden, crispy finish.

Different Versions of Shrimp Rockefeller

If you’re feeling creative or just want to try something a little different, here are some fun twists on Shrimp Rockefeller:

1. Bacon and Spinach Shrimp Rockefeller

This version takes the classic recipe up a notch by adding crispy bacon.

The smoky, savoury flavour of the bacon perfectly complements the creamy spinach mixture, creating a more hearty and flavorful experience.

Plus, who doesn’t love bacon? It adds that satisfying crunch, balancing the softness of the shrimp and spinach filling.

2. Shrimp Rockefeller with Portabellas

For a heartier version, swap out shrimp shells for portabella mushroom caps.

The mushrooms act as a perfect vessel to hold the shrimp and spinach mixture, adding an earthy depth to the dish.

This version is great for those who want a little more bite and flavour in every mouthful, and it also adds an elegant touch to the presentation.

3. Shrimp Rockefeller Stuffed Mushrooms

Looking for bite-sized portions? Stuff large mushrooms with the Shrimp Rockefeller filling for easy-to-serve appetisers that are perfect for parties.

These little bites are packed with flavour and make for a fun, elegant way to serve Shrimp Rockefeller to guests.

The smaller mushrooms make them easy to eat, making them a crowd favourite!

How to Enjoy Shrimp Rockefeller?

Here are some serving ideas that will take your dish to the next level:

• As an Appetiser: Serve Shrimp Rockefeller as a delicious starter at your next dinner party. Arrange the shrimp on a platter with lemon wedges on the side for a fresh, tangy contrast
• With a Glass of White Wine: Pair the dish with a crisp, chilled white wine like Sauvignon Blanc or Chardonnay. The refreshing acidity of the wine complements the richness of the shrimp and creamy filling.
• Over Pasta: For a more filling meal, serve Shrimp Rockefeller over a bed of pasta, such as linguine or fettuccine. The creamy filling makes a perfect sauce for the pasta, creating a decadent dish.
• With Garlic Bread: Accompany the shrimp with a side of warm, buttery garlic bread to soak up all the delicious spinach and cheese sauce. It’s the perfect complement!

Conclusion

Whether you stick to the classic recipe or get creative with bacon, portabellas, or stuffed mushrooms, this dish is sure to impress.

Perfect for a dinner party, a cosy night in, or just when you’re craving something indulgent, Shrimp Rockefeller brings all the flavours you love into one delicious bite.

So grab your apron, fire up that oven, and get ready to enjoy a shrimp dish that’s bound to become a new favourite.

Happy cooking and enjoy every savoury bite!