How to Defrost
Thawing frozen seafood properly is extremely important not only to ensure the quality of the seafood but also to prevent health risks. All of our seafood has a protective glaze of water to prevent freezer burn in ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.
We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions be followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.
Here are a few simple ways how to defrost: