Easy Hong Kong French Toast Recipe to Try at Home

By Tobias Vale

July 11, 2025

Have you ever tried a toast that’s crispy on the outside and soft on the inside? That’s Hong Kong French Toast.

It’s a popular dish from local cafes called cha chaan tengs. The toast is deep-fried and filled with peanut butter or kaya jam.

This dish is simple to make at home and doesn’t need any fancy tools.

So, if you are looking for something tasty and fun, this easy recipe is a great way to try something new.

What You’ll Need to Make Hong Kong French Toast?

You don’t need anything fancy, just a few simple ingredients to create this crispy, sweet treat at home.

2 slices of thick white bread (day-old preferred)
2 tablespoons peanut butter (or kaya jam, Nutella, or fruit jam)
1 large egg
1 tablespoon milk (for a softer texture)
1 tablespoon butter (for frying)
1 slab of butter (for topping)
Golden syrup or sweetened condensed milk (for drizzling)
A pinch of salt (to balance sweetness)
A dash of cinnamon or a drop of vanilla extract (for extra flavor)

Step-by-Step Guide to Make Hong Kong French Toast

Follow these easy steps to create a warm, crispy, and sweet cafe-style toast right in your kitchen.

Step 1: Make the Sandwich Base

Spread a thick, even layer of peanut butter onto one slice of bread. Then, place the second slice on top and press gently to seal.

If you want a cleaner, cafe-style look, trim off the crusts. Set the sandwich aside while you prepare the coating and make sure the filling is centered and not leaking out.

Step 2: Whisk the Egg Mixture

Crack one large egg into a shallow bowl and beat it until smooth. Add one tablespoon of milk if you prefer a softer and fluffier texture inside the toast.

A small pinch of salt can be added here to balance the sweetness. Whisk until thoroughly combined and set aside near your cooking station.

Step 3: Dip and Soak the Bread

Carefully place the sandwich into the egg mixture. Let it soak for about 10–15 seconds on each side, allowing the bread to absorb the egg without becoming soggy.

Use a spoon to coat the edges. Handle the sandwich gently to keep it intact, and then transfer it directly to the frying pan once fully coated.

Step 4: Pan-Fry Until Golden

Melt a tablespoon of butter in a non-stick pan over medium heat. Once it begins to foam, add the egg-soaked sandwich.

Cook for 2–3 minutes per side or until golden brown and crisp. Press lightly with a spatula for even browning.

Adjust the heat if it browns too quickly. Both sides should be evenly crisp.

Step 5: Top and Serve Warm

Place the hot toast on a serving plate. Add a small slab of butter on top and let it melt slightly. Drizzle golden syrup or sweetened condensed milk generously over the toast.

Serve it right away while the outside is crispy and the inside is soft and warm. Eat it as is or with fruit on the side.

Expert Tips for Perfect Hong Kong French Toast

A few simple tricks can take your toast from good to great. Keep these tips in mind for the best texture and flavor every time.

Use day-old bread for a sturdier bite that holds up to frying.
Trim the crusts for authentic presentation and even cooking.
Low and slow heat prevents the outer layer from burning before the inside warms up.
Double-dip the sandwich in the egg mixture for an extra-rich crust.
Butter matters; don’t skimp, it adds to the indulgence.