I have cooked all kinds of seafood over the years, but parmesan-crusted halibut has become one of my absolute favorites. It is simple, flavorful, and always a hit at the table.

What I love most is how versatile it is; you can bake it, pan-sear it, or even toss it in the air fryer, and it still comes out great every time.

If you are searching for a go-to parmesan crusted halibut recipe, along with tasty side dishes, tips for storing leftovers, and advice on getting that perfect crust, I have got you covered.

Scroll down below to know more.

Why You Will Love Parmesan Crusted Halibut?

There are so many reasons to love parmesan-crusted halibut. First, it is quick; you can have dinner on the table in under 30 minutes.

The parmesan crust is cheesy, golden, and perfectly crunchy, giving the dish a satisfying texture.

Halibut itself is a mild, flaky fish, so it does not have a strong fishy taste, which makes it great even for picky eaters.

It also pairs beautifully with easy sides like salad, roasted veggies, or potatoes, making it perfect for both busy weeknights and special meals.

Now let me show you exactly how I do it.

How to Cook Parmesan-Crusted Halibut?

Here is the detailed recipe of Parmesan Crusted Halibut I use at home, along with ingredients:

Ingredients Required

• 4 halibut fillets (6 oz each), skin removed
• ½ cup grated Parmesan cheese
• ¼ cup panko breadcrumbs
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon lemon zest
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon olive oil (for pan or baking sheet)

Step-by-Step Process for Cooking

• Step 1: Preheat oven to 400°F (200°C) or set skillet over medium heat if pan-searing.
• Step 2: Pat dry the halibut fillets with paper towels; season with salt and pepper.
• Step 3: In a bowl, mix Parmesan, panko, garlic powder, and lemon zest.
• Step 4: In a separate bowl, combine mayonnaise and Dijon mustard.
• Step 5: Spread a thin layer of the mayo-mustard mixture on the top of each fillet.
• Step 6: Press the Parmesan mixture firmly onto the coated side of each fillet.
• Step 7: If baking, brush a baking sheet with olive oil and place fillets crust-side up. Bake for 12–15 minutes, or until the crust is golden and the fish flakes easily.
• Step 9: If pan-searing, heat oil in a nonstick skillet. Place fish crust-side down and cook for 3–4 minutes until crust is golden. Flip and cook another 3–5 minutes, depending on thickness.
• Step 10: Garnish with chopped parsley and serve with lemon wedges.

Various Cooking Techniques to Try Out

When it comes to preparing Parmesan Crusted Halibut, there is no one-size-fits-all method.

The beauty of this dish lies in its versatility. You can bake it, pan-sear it, grill it, or even cook it in an air fryer:

1. Baked Parmesan Crusted Halibut

Ingredients

• 4 halibut fillets
• ¼ cup mayo
• ½ cup grated Parmesan
• ¼ cup panko
• 1 tsp lemon zest
• Salt & pepper

How to Cook

• Step 1: Preheat oven to 400°F.
• Step 2: Mix Parmesan, panko, and lemon zest.
• Step 3: Spread mayo on fillets, season with salt & pepper.
• Step 4: Press crust mix on top.
• Step 5: Bake for 12–15 minutes until the crust is golden and the fish flakes easily.

2. Pan-Seared Parmesan-Crusted Halibut

Ingredients

• 4 halibut fillets
• 2 tbsp Dijon mustard
• ½ cup grated Parmesan
• 2 tbsp olive oil
• Salt & pepper

How to Cook

• Step 1: Heat skillet over medium.
• Step 2: Season fillets; spread mustard on top.
• Step 3: Press Parmesan onto the coated side.
• Step 4: Sear crust-side down for 3–4 min, flip and cook 3 more min
• Step 5: Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.

3. Air Fryer Parmesan Crusted Halibut

Ingredients

• 4 halibut fillets
• ¼ cup Greek yogurt or mayo
• ½ cup Parmesan
• ¼ cup breadcrumbs
• Salt, pepper, garlic powder

How to Cook

• Step 1: Preheat air fryer to 390°F.
• Step 2: Mix yogurt and garlic powder; spread on fillets.
• Step 3: Add Parmesan and breadcrumbs on top.
• Step 4: Air fry for 10–12 minutes until golden and crispy.

4. Grilled Parmesan Crusted Halibut

Ingredients

• 4 halibut fillets
• 2 tbsp olive oil
• ½ cup Parmesan
• 1 tsp dried herbs (like Italian seasoning)
• Salt & pepper

How to Cook

• Step 1: Preheat grill to medium.
• Step 2: Brush fillets with olive oil; season.
• Step 3: Sprinkle Parmesan and herbs on top.
• Step 4: Grill on foil or grate for 10–12 min, open foil at the end to crisp.

Different Parmesan Crust Variations to Try

How to Store and Reheat Leftovers?

If you happen to have leftover Parmesan-crusted halibut, do not worry, it can still taste great the next day with just a little care.

How to Store It

Let the fish cool completely before storing. Place the fillets in an airtight container and keep them in the refrigerator for up to 2 days.

Try not to stack them so the crust doesn’t get smashed or soggy. I usually line the container with a paper towel to help absorb any extra moisture and keep the crust from softening too much.

How to Reheat It

To bring back that crispy crust, the oven or air fryer is your best option:

• Oven Method: Preheat to 350°F (175°C) and place the fish on a baking sheet. Reheat for about 10 minutes, or until warmed through.

• Air Fryer Method: Heat at 350°F for about 5–6 minutes. This is my favorite way because it brings the crust back to life without drying out the fish.

Final Thoughts

Parmesan-crusted halibut is one of those dishes that always surprises people; everyone thinks it is something you would only get at a restaurant.

But once you try it at home, you will see how doable it really is. It is also a great way to impress guests without spending hours in the kitchen.

I have even served it for small dinner parties, and it is always the first thing to disappear.

If you are looking to incorporate more seafood into your meals, this recipe is a great place to start.