Sushi vs. Sashimi: The One Tiny Detail Everyone Mixes Up Let me guess: you’ve said “I love sushi” when what you really meant was “I love raw fish.” Same. I
Wild Caught vs. Farmed Seafood: What Those Labels Actually Mean (and What I Buy) I used to stand in front of the seafood case doing the kind of mental gymnastics
Have you ever walked past the seafood counter and noticed those shimmering, torpedo-shaped fish that seem too good to be true? Mackerel fish might just be the ocean’s best-kept secret.
What’s the best white fish to eat? Most people grab whatever’s on sale at the grocery store. They cook it. It tastes bland or falls apart in the pan. Then
I remember the first time I saw those tiny, dark fish on a pizza. And honestly, I had no clue what they were. Anchovies. Most of us have heard the
What Does Calamari Taste Like? (Spoiler: It’s Not “Fishy Rubber Bands”) If the word calamari makes you picture a sad pile of fried rings that squeak when you chew… hi,
Is Your Calamari Actually Pig Intestine? Every few years, this rumor crawls out of the internet swamp, wipes its feet on your dinner plans, and plops itself right on the
Ahi is a Hawaiian name for two types of tuna. Few might know them as yellowfin or bigeye tuna. Restaurants use this term because it sounds more appealing on menus.
Staring at two identical fillets with different price tags, I wondered what made haddock vs cod so different beyond cost. Turns out, the differences run deep. From taste and texture
Ever wondered what those tiny, colorful pearls are on your favorite sushi roll? They’re fish eggs, and they’re way more exciting than they sound. Sushi with fish eggs adds a
