Watching seafood delicacies regularly, which, when ordered, can put a hole in your pocket? But cooking it can be confusing as well.
Creating a show-stopping seafood mix recipe doesn’t require culinary school training or fancy equipment. We’re talking crispy shrimp tacos, buttery lobster pasta, and spicy seafood boils.
Here are all the recipes that have been tested, simplified, and designed for real kitchens with simple ingredients.
Let’s get cooking!
What is a Seafood Mix Recipe?
A seafood mix recipe combines various seafood, like shrimp, mussels, crab, and fish, into one dish. Instead of cooking just one protein meal, it blends textures and flavors for a more exciting dish.
Pasta dishes, stir-fries, paellas, and chowders are perfect examples.
Why is it Trending Today?
Seafood mix recipes are blowing up right now for good reasons. Health-conscious eaters love the lean protein and omega-3s.
Plus, these dishes look incredibly impressive on social media.
Restaurant-style meals at home became popular during the pandemic, and that trend stuck. People realized they could recreate those $30 seafood platters for a fraction of the cost.
Best Seafood Mixed Recipes
1. Anchovy Pasta Recipe
Salty anchovies melt into garlic-infused olive oil, creating a rich sauce that clings to every strand of spaghetti. This Italian classic proves that pantry staples can deliver serious flavor.
Add red pepper flakes and fresh parsley for a dish that’s ready in 15 minutes.
Also read: 5 Easy Anchovy Pasta Recipes
2. Seafood Marinara
A rich tomato-based sauce loaded with shrimp, mussels, clams, and calamari served over pasta.
This Italian-American seafood mix recipe brings the flavors of the coast to your dinner table. Garlic, white wine, and fresh basil make it taste like you’re dining at a seaside trattoria.
3. Mixed Seafood Risotto
Creamy Arborio rice is slowly cooked with seafood stock, then studded with shrimp, scallops, and mussels.
This Italian dish requires patience but delivers restaurant-worthy results. Each spoonful is rich, comforting, and packed with ocean flavor.
4. Anchovy Pizza
Anchovies change plain pizza into a salty, savory masterpiece.
Their bold umami flavor pairs perfectly with mozzarella, capers, and olives. Don’t knock it till you’ve tried it, this polarizing topping has devoted fans for good reason.
Find more anchovy pizza recipes here: 4+ Recipes to Choose From
5. Mixed Seafood Cioppino (Seafood Stew)
This San Francisco classic combines shrimp, crab, clams, and fish in a rich tomato-wine broth.
It’s hearty, aromatic, and perfect for soaking up with crusty sourdough bread.
One pot feeds a crowd and tastes even better the next day.
6. Seafood Laksa
A spicy Malaysian coconut curry soup brimming with shrimp, mussels, and fish cakes over rice noodles.
The creamy, fiery broth is addictively flavorful with lemongrass, ginger, and chili paste. It’s comfort food with a serious kick that warms you right through.
7. Sardine Pasta
Canned sardines become the star in this budget-friendly pasta dish.
They break down into a creamy, protein-packed sauce with garlic, lemon, and breadcrumbs. It’s a Mediterranean staple that tastes way more expensive than it is.
8. Sardine Salad
This protein-rich seafood mix recipe combines flaky sardines with crisp greens, cherry tomatoes, and a tangy vinaigrette.
It’s light yet satisfying. It is rich in omega-3, which is a bonus.
It is perfect for lunch or a quick dinner.
Need more? Here are Sardine Salad with White Beans + 7 More Recipes to try.
9. Bouillabaisse (French Seafood Stew)
This Provençal masterpiece combines multiple fish varieties with shellfish in a saffron-infused broth.
It’s France’s answer to seafood stew, which is aromatic, complex, and deeply flavorful. Traditionally served with rouille (garlic mayo) and crusty bread.
It’s a special occasion dish worth the effort.
10. Mackerel Patties
Crispy on the outside, tender inside. These patties turn canned mackerel into crispy golden cakes.
Mix with breadcrumbs, herbs, and spices, then pan-fry until golden. They’re budget-friendly and surprisingly addictive.
Looking for more Mackerel Patties recipes? Click here.
11. Seafood Gumbo
This Louisiana staple features shrimp, crab, and sometimes oysters swimming in a rich, dark roux-based broth.
Okra and filé powder thicken it while the “holy trinity” of onions, celery, and bell peppers adds depth.
Serve with rice, it’s spicy, smoky, and pure Cajun comfort.
12. Seafood Udon Stir-Fry
Thick, chewy udon noodles tossed with shrimp, squid, and vegetables in a savory soy-based sauce.
This Japanese-inspired stir-fry comes together fast over high heat for that perfect wok char. It’s satisfying, slurp-worthy, and beats takeout every time.
13. Mackerel Fish Recipe
Grilled or pan-seared mackerel fish delivers rich, oily goodness that pairs beautifully with citrus and herbs.
This underrated fish is packed with omega-3s and cooks in minutes.
Also Read: Mackerel Fish Recipes for Quick Meals
14. Spicy Seafood Aglio Olio
The classic Italian garlic and oil pasta gets a seafood upgrade with shrimp, calamari, and a generous kick of red pepper flakes.
The garlic-infused olive oil coats every strand while the seafood adds protein and flavor without weighing it down.
This seafood mix recipe is simple, bold, and ready in under 20 minutes.
15. Mexican Ceviche
Fresh fish “cooks” in lime juice, creating a bright, zesty dish loaded with tomatoes, cilantro, and jalapeños. It’s refreshing, light, and perfect for warm days.
It’s perfect when served with crispy tortilla chips for the ultimate appetizer.
16. Seafood Taco Bowl
All the flavors of fish tacos in a bowl like grilled shrimp or fish over rice with black beans, corn, avocado, and lime crema.
It’s fresh, colorful, and endlessly customizable with your favorite toppings.
This seafood mix recipe is perfect for meal prep or a quick weeknight dinner that feels like a fiesta.
17. Tuna Casserole Recipe
This comfort seafood mix classic recipe combines canned tuna, egg noodles, and creamy sauce, topped with crunchy breadcrumbs.
It’s nostalgic, easy, and feeds a crowd. One pan, minimal effort, maximum coziness.
Need more? Here are 5+ Quick Tuna Casserole Recipes to try.
18. Seafood Fettuccine in White Sauce
Creamy Alfredo-style sauce embraces tender shrimp, scallops, and crab over silky fettuccine ribbons.
It’s indulgent comfort food that tastes like a splurge but comes together quickly. Garlic, parmesan, and a splash of white wine create that restaurant-quality richness at home.
19. Tuna Steak Marinade
A quick marinade of soy sauce, ginger, and sesame oil transforms tuna steaks into restaurant-quality fare.
Sear them rare for a buttery texture or cook through if you prefer. Either way, it’s impressive and ready in 20 minutes.
20. Asian Seafood Vermicelli Salad
A Vietnamese-inspired bowl that’s refreshing, healthy, and packed with bright, zingy taste.
Light rice vermicelli noodles topped with shrimp, crab, and fresh herbs in a tangy fish sauce dressing.
Crisp vegetables, peanuts, and lime create layers of texture and flavor.
21. Pan-Seared Sea Bass
Crispy skin, flaky white flesh, pan-seared sea bass is pure classiness on a plate.
A hot pan and patience create that perfect golden crust. Finish with butter and lemon for a dish that looks and tastes expensive.
22. Fritto Misto
This Italian seafood mix recipe fry features shrimp, calamari, and small fish lightly battered and fried until golden and crispy.
It’s fine, not greasy, and served with lemon wedges for squeezing.
Perfect as an appetizer or main course, it’s the kind of dish that disappears before it hits the table.
23. Cajun Seafood Boil
Shrimp, crab, crawfish, and sausage are boiled with potatoes, corn, and Cajun spices, then dumped onto a newspaper-covered table.
It’s messy, hands-on eating at its finest with butter for dipping.
This communal feast brings people together for a fun, flavorful experience.
24. Easy Tuna Salad
Canned tuna meets mayo, celery, and a squeeze of lemon for the ultimate sandwich filling. It’s quick, customizable, and perfect for meal prep.
Add pickles, onions, or herbs to make it your own.
Want more tuna salad recipes? Click here.
25. Seafood Stuffed Mushrooms
Large mushroom caps filled with a creamy mixture of crab, shrimp, breadcrumbs, and cheese, then baked until golden.
They’re bite-sized appetizers that look impressive but come together easily.
Rich, savory, and always the first thing to disappear at parties.
26. Air Fryer Frozen Seafood Medley
Frozen shrimp, calamari, and fish go straight from freezer to air fryer for crispy, golden results in minutes. It’s healthier than deep frying.
Season with your favorite spices and you’ve got a quick protein-packed meal or snack that actually tastes good.
27. Haddock Chowder Recipe
Creamy, hearty chowder loaded with tender haddock, potatoes, and corn. This New England-style comfort bowl warms you from the inside out.
Best when served with crusty bread for dipping into that rich, flavorful broth.
28. Creamy Garlic Butter Seafood Mix Pasta
Rich garlic butter sauce meets heavy cream to coat shrimp, scallops, and mussels over your favorite pasta in this seafood mix recipe.
It’s rich, restaurant-quality comfort food that comes together in one pan. The buttery, garlicky sauce is so good you’ll want to soak up every last drop with bread.
29. Seafood Chowder
Creamy, hearty chowder brimming with shrimp, fish, clams, and potatoes in a rich broth. Bacon adds a smoky depth while cream makes it velvety smooth.
Serve it in bread bowls for the ultimate cozy meal that warms you straight through.
30. Cod Fish Cakes
Flaky cod mixed with mashed potatoes, herbs, and spices, then fried until golden is one of the best seafood recipes.
These crispy cakes make excellent appetizers or main dishes. They’re a delicious way to stretch seafood further without sacrificing flavor.
31. Seafood Jambalaya
This one-pot Louisiana classic packs shrimp, crab, andouille sausage with rice, tomatoes, and Creole spices.
It’s bold, smoky, and feeds a crowd without much fuss. Every bite delivers that perfect balance of heat, savory depth, and comfort.
32. Mixed Seafood Paella Valenciana
Spain’s iconic rice dish is loaded with shrimp, mussels, clams, and sometimes squid, all nestled in saffron-infused rice. The crispy bottom layer (socarrat) is the prized part.
It’s festive, colorful, and meant for sharing straight from the pan.
33. Seafood Pancit (Philippine Noodles)
Thin rice noodles stir-fried with shrimp, squid, and vegetables in a savory soy-based sauce.
This Filipino staple is served at every celebration and brings good luck. It’s quick, satisfying, and perfect for feeding a hungry crowd.
34. Seafood Fried Udon (Japan)
Thick udon noodles wok-tossed with shrimp, squid, and crisp vegetables in a savory Japanese sauce. The high heat creates that addictive charred flavor while keeping the noodles chewy.
The best part is it’s quick to make and flavours are unforgettable.
35. Seafood Fideuà (Spain)
Like paella but made with short noodles instead of rice.
This Catalan dish features shrimp, mussels, and squid. The noodles toast in the pan, absorbing all that rich seafood broth and saffron.
Topped with alioli, it’s a crispy, and flavorful.
36. Portuguese Caldeirada – Fisherman’s Seafood Stew
This rustic Portuguese stew layers different fish and shellfish with potatoes, tomatoes, and peppers.
Each coastal village has its own version, but all are hearty and comforting. It’s what fishermen made with their day’s catch, very simple, quick and delicious.
37. Mixed Seafood Chirashi Bowl
A Japanese rice bowl topped with an assortment of fresh sashimi, tuna, salmon, shrimp, and more. It’s colorful, nutritious, and showcases the quality of the seafood.
Drizzle with soy sauce and wasabi for a quick, elegant meal that looks like art.
38. Seafood Tacos with Lime Crema
Crispy or grilled fish and shrimp tucked into soft tortillas with cabbage slaw and tangy lime crema.
They’re fresh, zesty, and way better than any food truck version.
Quick enough for weeknights but impressive enough for taco Tuesday parties.
39. Food Cooking Recipe
This versatile seafood mix preparation that works as a base for multiple dishes is truly among the best seafood recipes out there.
Sauté shrimp, scallops, and fish with your choice of seasonings and sauces.
It’s the foundation that lets you pivot to pasta, rice bowls, or salads depending on your mood.
40. Mixed Seafood Pasta Bake
Creamy pasta loaded with shrimp, crab, and scallops, topped with cheese and breadcrumbs, then baked until bubbly.
It’s a comfort food. One dish, minimal cleanup, maximum satisfaction.
41. Seafood Quesadillas
Melty cheese meets shrimp and crab between crispy tortillas with a hint of spice. They’re easy to customize, perfect for using up leftover seafood, and ready in 10 minutes.
Cut into wedges and serve with salsa and sour cream for instant appetizers.
42. Seafood Flatbread with Lemon Herb Sauce
Crispy flatbread topped with shrimp, calamari, and a bright lemon-herb drizzle. It’s lighter than pizza but just as satisfying.
Fresh arugula and cherry tomatoes add color and crunch to every bite.
43. Mediterranean Seafood Mezze Platter
An assortment of grilled shrimp, calamari, marinated octopus, and smoked fish served with hummus, olives, and pita.
It’s perfect for grazing and entertaining, no cooking skills required. Just arrange everything beautifully and let guests help themselves.
44. Spicy Cajun Seafood Dip
Creamy, cheesy dip packed with shrimp and crab, kicked up with Cajun spices and baked until golden.
Serve it hot with crackers or crusty bread for dipping. It’s the party appetizer that’ll have everyone asking for the recipe.
45. Seafood & Chorizo Paella
The smoky spice of chorizo perfectly complements sweet shrimp and tender mussels in this Spanish rice dish. Saffron adds that signature golden color and aroma.
It’s a flavor-packed twist on traditional paella that brings extra depth.
46. Mixed Seafood Pizza
Shrimp, calamari, and sometimes clams top a crispy pizza crust with garlic, mozzarella, and fresh herbs. It’s a coastal Italian favorite that proves seafood belongs on pizza.
Skip the red sauce and let the seafood shine with white sauce or olive oil.
47. Mixed Seafood Stir-Fry with Ginger and Garlic
Quick, high-heat cooking keeps shrimp, scallops, and squid tender while ginger and garlic infuse every bite.
Add colorful vegetables and a savory sauce for a complete meal in under 15 minutes.
It’s healthier than takeout and tastes fresher, too.
48. Seafood Fried Rice
Day-old rice stir-fried with shrimp, squid, and scrambled eggs in a savory soy sauce. It’s the perfect way to use leftover rice and turn it into something special.
Quick, satisfying, and beats any takeout version you’d order.
49. Mixed Seafood in Coconut Milk Curry
Shrimp, mussels, and fish simmer in a fragrant coconut curry sauce with Thai spices and herbs.
It’s creamy, spicy, and aromatic with layers of lemongrass, ginger, and lime. Serve over jasmine rice to soak up every bit of that dreamy sauce.
50. Seafood Linguine with White Wine Sauce
fine white wine sauce infused with garlic and butter coats linguine and tender seafood beautifully. It’s light yet flavorful, letting the shrimp and scallops shine without heavy cream.
Fresh parsley and lemon zest add brightness to this Italian-inspired dish.
51. Seafood Pesto Pasta
Basil pesto brings vibrant, herby flavor to shrimp, scallops, and pasta in this quick Mediterranean meal.
Cherry tomatoes add pops of sweetness while pine nuts provide crunch. This last seafood mix recipe is fresh, green, and ready in the time it takes to boil pasta.
What is Influencing Seafood Recipes Today?
Several trends are reshaping home seafood cooking.
Social media platforms like TikTok and Instagram have made viral recipes more accessible; those buttery garlic shrimp videos are everywhere.
Global flavors dominate now.
Korean gochujang glazes, Thai curry bases, and Mexican-style preparations are replacing traditional lemon-butter approaches.
Air fryers revolutionized seafood by delivering crispy results without deep frying, which are healthy, quick, and delicious.
Meal prep culture drives demand for weeknight-friendly recipes.
Best Seafood Recipes from Chefs and Restaurants
Professional chefs have given us seafood dishes worth recreating.
Gordon Ramsay’s pan-seared scallops became iconic for perfect technique.
Jamie Oliver’s garlic prawns proved that five ingredients could deliver restaurant-quality results.
Emeril Lagasse’s New Orleans gumbo brought Cajun flavors mainstream, while Ina Garten’s roasted shrimp cocktail revolutionized appetizers, no poaching needed.
These chef-approved recipes prove professional techniques translate beautifully to your kitchen.
Tips for a Tasty Home-Cooked Seafood Mix
- Don’t overcook: Shrimp and fish turn rubbery fast. Pull them off the heat when just done.
- Pat everything dry: Moisture prevents browning and that restaurant-quality sear.
- Season generously: Seafood needs more salt than you think to bring out flavors.
- Use high heat: A hot pan locks in moisture and develops better flavor.
- Add acid at the end: Lemon, lime, or white wine brightens dishes and cuts richness.
- Buy from trusted sources: Fresh seafood smells like the ocean, not fishy. Quality frozen works great too.
- Prep ingredients first: Seafood cooks fast, so have garlic, herbs, and sauces ready before you start.
Will Seafood Mix Recipe Survive?
Absolutely. Seafood mix recipes aren’t going anywhere; in fact, they’re evolving.
As more people prioritize health, sustainability, and bold flavors, these dishes fit perfectly into modern eating habits.
Now it’s your turn to experiment. Start with one recipe from this collection that catches your eye. Maybe it’s that garlic butter shrimp pasta or the spicy seafood boil.
Got a favorite seafood mix recipe we didn’t cover? Share it in the comments below.
Happy cooking!
