Bay Scallop Ceviche
Bay Scallops / Appetizer
A colorful blend of marinated scallops with nice heat and color.
1 pound bay scallops
2 tablespoons honey
½ cup fresh lime juice
1 cup diced seeded tomatoes
2 tablespoons seeded and minced poblano pepper
¼ cup chopped fresh cilantro or parsley
½ cup minced red onion
2 tablespoons minced shallots
Kosher or coarse salt and freshly ground pepper to taste
Tortilla or plantain chips to serve
In a large bowl stir together the honey and lime juice. Add the scallops, along with the tomatoes, poblano pepper, cilantro or parsley, onion, shallots, and salt and pepper. Toss and marinate in the fridge for at least 2 hours and up to 24.
Serve cold, in small bowls, or with chips.
Recipe via TheMom100