Diver Caught Bay Scallops
Diver Caught Bay Scallops
Diver Caught Bay Scallops
Diver Caught Bay Scallops
Diver Caught Bay Scallops

Diver Caught Bay Scallops

Contains 1 pound (3-4 servings)

Regular price$19
/

  • $20 off all new orders | Use code KS20

If you were wondering where to buy bay scallops, look no further than KnowSeafood! Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.

These diver bay scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Diver scallops are caught in cold water to maximize their delicate flavors. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer! 

Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

OUR SEAFOOD HAS A STORY.

Customer Reviews
5.0 Based on 39 Reviews
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Filter Reviews:
04/11/2022
LF
Lenore F.
United States United States

I am sold!

I had been purchasing my fish from another company for many years. They recently sold out to "Corporate America", raised prices, and immediately did away with many of the products I regularly used. I started shopping and decided to give Knowseafood a try. I am now on my second order and everything I have had thus far has been just wonderful. I grew up fishing on Lake Erie, moved to Colorado and continued the hobby there. I know fresh fish and the fish I have received has all tasted fresh and clean. I used the Aurora Salmon in poke bowls last night and they were outstanding. Tonite was Cobia burgers which cooked in eight minutes in the air fryer. They were sweet and flavorful and how can you beat good in eight minutes? We have enjoyed the Mahi Mahi and the Lingcod, which I had never heard of, made the best fish tacos. I have not had time to try the scallops as I have been so busy trying everything else, but I know they will be wonderful. I still have a freezer full of fish and when I get low, I will be ordering again because I am sold!

04/10/2022
KS
Kim S.
United States United States

DELICIOUS

They are sweet and tender!! Quick and easy meal

03/07/2022
Anonymous
United States United States

Consistently great!

We have ordered several times and are always impressed by the efficiency of the order process and quality of the products.

02/23/2022
Anonymous
United States United States

Impossible

That's the only way to describe how spectacular these "sea" morsels are. They explode with taste and make you want to ask for more. Unfortunately, we ate the all.

02/20/2022
DM
David M.
United States United States

BAY SCALLOPS

I Love everything I get from you. I recommend you to everybody I know. I am eating one of my most favorites tonight... Maine Lobster Tails. Thanks, you guys do exactly what you say and that is a pleasant change in an unstable world right now.

02/07/2022
Anonymous
United States United States

NICE TASTE

I love scallops. These were perfect and tasty.

02/01/2022
Anonymous
United States United States

Sweet Scallops of KnowSeafood

When you want the best scallops, come follow me…. Its just a few click from your keyboard at homepage KnowSeafood…. BTW its not only Scallops, sellect anything and you wont be disappointed and in fact, you will thank me in silence. …

02/01/2022
PP
Penny P.
United States United States

I could eat these everyday!!

Everything I've had from KNOW has been fantastic. I live near the coast, but can't always catch what I love to eat. Purchasing through KNOW makes my freezer happy and my stomach happy too.

02/01/2022
CC
Carolyn C.
United States United States

Diver Caught Bay Scallops

Since moving to NC, I've been unable to find some of the seafood I was used to in MA. I was happy to discover KNOWSEAFOOD and I took a chance. The Diver Bay Caught Scallops arrived well-packaged and frozen solid. In the morning I took out the amount I needed and put them in a colander over a dish in the refrigerator. I covered them with a paper towel to soak up any moisture as they thawed. They appeared fresh and had no odor. I pan-fried them and they were delicious. Next I plan to make a scampi with the scallops and the amazing shrimp that were also from KNOWSEAFOOD.

02/01/2022
MC
Maureen C.
United States United States

Delicious!

Love these scallops….beautiful size and so fresh! Have sautéed them to a beautiful golden brown in a little olive and canola oil. Delicious….and Getting them delivered to my doorstep makes them taste even better!

02/01/2022
RW
Robert W.
United States United States

OUTSTANDING TO SHARE WITH FAMILY

Exceptional & high quality, enjoy

12/29/2021
SM
Suzzette M.
United States United States

Scallops

Every thing I have ever ordered from knowseafood has been delicious and the highest quality. The scallops were firm, sweet and delicious!! I’ll be ordering more!

11/04/2021
LM
Lorraine M.
United States United States

Love Love love them!!!

I have to say so far everything single fish we have tried we loved!!! Everything is fresh and delicious!

11/04/2021
Anonymous
United States United States

Seafood Excellence

Not only are these scallops excellent, everything I have purchased from Knowseafood has been excellent. I have ordered several times and will continue to buy from them. There is no need for me to go anywhere else. Wayne Niemi

09/28/2021
Anonymous
United States United States

So far so good

They are always delicious. Taste good in a white sauce pasta or as a ceviche.

08/29/2021
RF
Rebecca F.
United States United States

Bites of heaven!

Love love love these!

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