You’re at a seafood restaurant, staring at the menu, and there it is again, calamari. Is this chewy, ring-shaped appetizer
Ever wonder why that salmon tastes amazing in summer but mediocre in winter? Or why your favorite restaurant suddenly has “market price” on certain fish? Here’s the secret: seafood has
Calabash seafood is a unique style of cooking seafood that comes from Calabash, North Carolina. It’s known for seafood that’s lightly battered and fried to a perfect golden crisp. However,
Arctic Char and Salmon, these two cold-water superstars, have been winning hearts in kitchens everywhere. Both are nutritional powerhouses packed with healthy fats and vitamins your body craves. Here’s where
Ever feel like your dinner plate is stuck in a boring routine? Get ready to get into the most exciting ocean of flavors! Seafood isn’t just food, it’s a global
Ever wondered how many types of crabs are out there? Believe it or not, there are over 6,700 species living in oceans, rivers, and even on land. Some are tiny
