Baja Kanpachi

Contains two 6 oz. portions

$32
$20 off all new orders | Use code KS20
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The flesh of this fish is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. Its popularity in Japanese cuisine coupled with its origins in the Baja led to Baja Kanpachi®. Easy to work with, Baja Kanpachi can be used in virtually any whitefish dish and is ideal for sushi and sashimi.

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Defrost

Defrost quickly in cold water or overnight in a refrigerator.

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5.0 Based on 2 Reviews
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ME
08/17/2021
Mary E.
United States United States
Delicious

Loved the taste, price convenience and the recipes.

08/10/2021
Anonymous
United States United States
Fantastic!

This was excellent as sashimi. I served it raw along with raw scallops and all my guests loved it.

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