Maple Smoked Salmon
Maple Smoked Salmon
Maple Smoked Salmon
Maple Smoked Salmon
Maple Smoked Salmon

Maple Smoked Salmon

Contains one 3.5 oz. portion

Regular price$10

  • $20 off all new orders | Use code KS20

Bluehouse Salmon is raised onshore in pure water sourced from Floridan aquifers deep below the ground and with zero impact on our coastal seas. Our fish is completely free from antibiotics or hormones.  They're USA raised and fed a plant-based micro-algae oil that secures a high level of health by benefitting omega3-fatty acids.

The Bluehouse style is defined by its uniquely mild, deliciously fresh taste. Together with the time-honored craft of Acme Smoked Fish, we are proud to deliver this true one-of-a-kind, all-American, smoke-roasted maple salmon.

INGREDIENTS: Salmon (color added), salt, honey, maple syrup, and natural hardwood smoke.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky


- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F



- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F



- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently


- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

If your location is in the western half of the United States, and your order is received by Tuesday at 9:30 AM EST, your order will shipped on Tuesdays to arrive by Thursday. (Locations nearest our shipping facility in Salt Lake City may receive your order the next day.)

If your location is in the eastern half of the United States, and your order is received by Wednesday at 9:30 AM EST, your order will shipped on Wednesday to arrive by Friday.. (Locations nearest our shipping facility in New Jersey may receive your order the next day.)

If you need help or have any questions, please get in touch with us at or send a text to +1-877-820-0987.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $129 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box


Only From Harvesters We Trust

We raise fish on land in the U.S. far from wild waters. We call our invention a Bluehouse – like a greenhouse for fish, where we raise fish at optimal conditions for animal health and welfare. We set out to feed the world with locally raised seafood that is truly sustainable.

We love our Oceans, which is why we let them be. Our vision is to be completely out of the ocean by removing all marine ingredients from our fish feed by 2025.

By producing salmon on land, we are protecting wild populations of salmon and other wildlife from the potential escapees, parasites, and disease often associated with farming fish in the ocean.

Our vision is to be completely out of the ocean by removing all marine ingredients from our fish feed by 2025. Last year, we introduced a novel algae oil to replace 25% of the fish oil in our feed and will continue to replace fishmeal or fish oil in the feed using novel ingredients such as algae oil, insect meal, and single cell protein.

Our Seafood Has a Story.

“Wild Alaska Salmon” Box
14 servings line-caught Coho Salmon by Alaskan fishermen. Mild and delicate with a leaner meat.
Wild Alaska Black Cod

2 servings line-caught off the coast of Alaska. Savory and buttery with a silky texture.

Lobster Tails

2 servings from the North Atlantic Ocean. Tender & succulent with a distinct sweet flavor.

Yellowfin Tuna Steaks

2 servings sustainably hand & pole caught. Sweet mild flavor with a steak-like firmness.

Get free seafood!


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Customer Reviews
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Filter Reviews:
Lothian A.
United States United States

Maple-smoked Salmon

Deliciously superb! What else could I say?

Greg H.
United States United States


This is really good smoked salmon. Get you some Ritz crackers and enjoy. I added a couple of side dishes to it and my wife and I made a meal out of it. Great appetizer too.

Carin B.
United States United States


I'm a Salmon lover - especially of this Salmon. It's got rich flavor, great texture and above all an extremely satisfying taste. Having grown up on this, and on the sliced salmon - it truly brings back great memories of Sunday mornings - eating Bagel, Lox & Cream Cheese, or the Smoked Salmon on crackers with Capers. I gave one of these Smoked Salmon pkgs to a neighbor and she couldn't believe how wonderful it tasted. Next order will be buying more for me and some for her as well.

United States United States


Love this smoked salmon! It is perfect on a salad or just all by itself for a snack!

Elizabeth S.
United States United States

The best smoked salmon ever!

Just the right balance of smokiness to salmon-ness (yes, that's a word). �

Jean N.
United States United States

Yummy too!

Love this slightly sweet version of the smoked salmon. Fresh and tasty!

Deborah S.
United States United States


Firm textured, great taste, not "fishy". Would buy again!

Jean N.
United States United States


Perfectly smoked, moist but not mushy. Used it in salads and night time snacking.

Sandra R.
United States United States

Great Product !!!

Mild, moist, perfect texture. Highly recommended.

Ann L.
United States United States

Maple salmon

It was delicious!

Dan M.
United States United States

Amazing Quality & Taste!

Always a lover of smoked salmon, the USA, Non-GMO, and plant-fed salmon checks the boxes on so many levels. But, it still has to taste great and it does. I actually made a pasta dish for the family and used an Alfredo sauce, that I then put chunks/pieces of this hot smoke Bluehouse maple salmon on top of the sauce. What a great dining experience. So go play with your food!