Jumbo Mexican Blue Shrimp
Jumbo Mexican Blue Shrimp
Jumbo Mexican Blue Shrimp
Jumbo Mexican Blue Shrimp

Jumbo Mexican Blue Shrimp

Contains 1 pound (3-4 servings)

Regular price$22

  • $20 off all new orders | Use code KS20

Collaborating closely with artisanal fishermen, Del Pacifico Blue Mexican Shrimp became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade, and responsible environmental practices. Our shrimp are peeled and deveined by hand. This shrimp can be cooked and eaten without any extra steps, and you will love the texture and sweet flavor.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky


- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F



- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F



- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently


- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box


Only From Harvesters We Trust

Del Pacifico Seafoods was founded in 2014 with the mission to produce the world’s highest-quality shrimp using the most sustainable methods of harvest and processing that exist today.
We work in close collaboration with artisanal fishermen and offer them a fair chance to compete in the global seafood market, mostly dominated by industrial fishing. The collaboration between Del Pacifico and these cooperatives has allowed us to promote sustainable fishing practices and to bring the world’s best shrimp to new markets.
In 2016 we became the first shrimp company in the world to receive Fair Trade Certification after meeting all requirements relating to labor, trade, and responsible environmental practices.

Our Seafood Has a Story.

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14 servings line-caught by Alaskan fishermen. Mild and delicate with a leaner meat.
Wild Alaska Black Cod

2 servings line-caught off the coast of Alaska. Savory and buttery with a silky texture.

Lobster Tails

2 servings from the North Atlantic Ocean. Tender & succulent with a distinct sweet flavor.

Yellowfin Tuna Steaks

2 servings sustainably hand & pole caught. Sweet mild flavor with a steak-like firmness.

Get free seafood!


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Customer Reviews
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A KnowSeafood Customer
Marialyce W.
United States United States

Great shrimp!

Positively delicious! A favorite of both my husband and I.

Janice P.
United States United States


We used these jumbo shrimp to make kabobs seasoned with lots of Tony’s. Cooked in the oven since I don’t grill. They were perfect and loved by everyone.

Mimi D.
United States United States

Great shrimp!

I am happy with my Know Seafood order! I have been ordering fish from this company for about a year and have not been disappointed! Impressive!

Lori B.
United States United States

Fast, Easy and Soooo Delicious!

The best tasting shrimp ever! No peeling, no de-veining, no tail removal, just thaw and prepare a quick fabulous meal! We have been buying Know Seafood regularly since December, 2020, the inception of this amazing online seafood/fish store. We highly recommend any of their quality products, you won't be disappointed! Lori B. from California

A KnowSeafood Customer
Lauren D.
United States United States

Top Notch

Being in FL, we have access to fresh shrimp, but also find KS to provide top notch shrimp. Versatile, quick, and creative dinners can be made with shrimp!

KnowSeafood Jumbo Mexican Blue Shrimp ReviewKnowSeafood Jumbo Mexican Blue Shrimp Review
Brian S.
United States United States

Jumbo Mexican Blue Shrimp

Still frozen mates, I’lllet you know when I try ‘em!

Brian S.
United States United States

Jumbo Mexican Blue Shrimp

Still frozen mates, I’lllet you know when I try ‘em!

Margueritte H.
United States United States

Best place to get fresh seafood!

Always wonderful! A pleasure doing business with you!

Denise R.
United States United States

Jumbo Mexican Shrimp

We’ve been purchasing from Know Seafood for quite awhile and LOVE the Jumbo Mexican Shrimp along with the halibut, black cod, scallops…