With a uniquely sweet flavor and brilliant, vibrant color, this Aurora salmon will soon be your new anytime favorite. Fed with a non-GMO micro-algae oil to secure a high level of health, benefitting omega3-fatty acids; these Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Easy to cook, this salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters originating from the Andes Mountains. The trout are fed a plant-based diet and are never given any antibiotics or additives, which produces a world-class product that you’ll instantly fall in love with. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout is frequently featured on menus from coast to coast by the country’s top chefs.
Wild North Atlantic Monkfish
Although not so handsome to look at, Monkfish is often referred to as the "poor man's lobster." The reason for this is Monkfish pretty much eat the same thing as lobsters do. There are two thick fillets taken from the tail that are prized for their tenderness and mild flavor. Monkfish is incredibly versatile seafood to cook. You can bake, broil, fry, grill, poach, or sauté this firm protein, and the fillets take on the flavor of marinades and sauces very well. The sturdy texture makes it suitable for grilling since it won't fall apart like more delicate fish.
Diver Caught Bay Scallops
Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.
Arteseans Diver-Caught Bay Scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!
Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!
Sablefish "Black Cod"
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.
We’ve eaten the tuna steaks from the Katch our Keto Seafood Box! I’ve never eaten tuna that was so fresh and delicious! The seafood in this box makes the keto way of eating fun to eat! I’m hooked on Know Seafood for life‼️
I cannot say enough good things about this company! I have reordered 3 times now! I love the selection, value, and the taste is above any other seafood I have tried.
So far I’m loving it. I am on my 3rd order it’s so delicious & fresh. Patiently waiting for Monkfish let me know. Next order will try some Halibut & Lobster. Love ❤️ Love ❤️ Love ❤️
The seafood is super fresh, super clean and it will be my go to place forever!!