“Katch our Keto” Box

18 Servings - $6.94 per serving!

A la carte pricing $140 (Save $15)

$125
$20 off all new orders | Use code KS20
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"Katch Our Keto" Seafood Box. A very Keto-friendly box of high (healthy) fat, high protein, and incredibly low carbs offers endless delicious recipe solutions. Keep these in the freezer to stay on your diet goal! 18 healthy servings!

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Orders must be $99 or more after all discounts and before any tax.

Only 101 items in stock!
What's in your “Katch our Keto” Box

(4) 5-6 oz. Rainbow Trout Fillets  
(4) 6 oz. Aurora Salmon Portions  
(2) 6 oz. Wild Mahi Mahi Portions  
(4) Servings, Diver Caught Bay Scallops (1 lb.)  
(4) 5-7 oz. Yellowfin Tuna Steaks

That's $6.94 per serving!

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

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Aurora Salmon

Our world-class sushi Aurora salmon will soon be your new anytime favorite, having a uniquely sweet flavor and brilliant, vibrant color. Grown in a cold climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Aurora salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.

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Rainbow Trout Fillets

Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters from the Andes Mountains. Our Rainbow Trout fillets are fed a plant-based diet free of antibiotics or additives. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout Fillets are frequently featured on menus from coast to coast by the country's top chefs. A versatile delicacy, our Rainbow Trout Fillets can be easily prepared for various dishes! 

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Yellowfin Tuna Steaks

Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.

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Diver Caught Bay Scallops

If you were wondering where to buy bay scallops, look no further than KnowSeafood! Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.

These diver bay scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Diver scallops are caught in cold water to maximize their delicate flavors. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer! 

Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

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Wild Caught Mahi Mahi

Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to make delicious, effortless meals. Broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered, our Mahi-Mahi is mild and has a sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful. A super healthy fish, check out our Mahi Mahi in our health-focused boxes.

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Recipes

Get inspired and add some new dishes to the mix.

KnowBuddies Favorites

Customize your box with our best selling seafood.

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