Katch Our Keto Seafood Box

Aurora Salmon

With a uniquely sweet flavor and brilliant, vibrant color, this Aurora salmon will soon be your new anytime favorite. Fed with a non-GMO micro-algae oil to secure a high level of health, benefitting omega3-fatty acids; these Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Easy to cook, this salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.

Rainbow Trout

Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters originating from the Andes Mountains. The trout are fed a plant-based diet and are never given any antibiotics or additives, which produces a world-class product that you’ll instantly fall in love with. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout is frequently featured on menus from coast to coast by the country’s top chefs.

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Rainbow Trout

Yellowfin Tuna Steaks

Our Maldhoni Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm Maldhoni Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.

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Yellowfin Tuna Steaks

Diver Caught Bay Scallops

Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.

Arteseans Diver-Caught Bay Scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!

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Diver Caught Bay Scallops

Sablefish "Black Cod"

Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.