"Katch Our Keto" Box

DEFROST
Defrost quickly in cold water or overnight in a refrigerator. More tips here.

Norwegian Salmon - (2) 6oz.


Rainbow Trout - (2) 6 oz.


Wild Haddock - (2) 6oz.


Mahi Mahi - (2) 6oz.


Diver Caught Bay Scallops - 1 lb.

Katch Our Keto Seafood Box - What's Inside:

Norwegian Salmon - (2) 6oz.
With a uniquely sweet flavor and vibrant color, our sushi-grade Aurora salmon filets are non-GMO and sustainably raised for over two years before harvested at the peak of freshness. This high-protein, ASC-certified product is milder in flavor than wild-caught varieties of salmon, but still has a rich flavor that will leave you wanting more. Aurora salmon fillets can be oven-baked, pan-seared, grilled, and even served as raw sushi.

Rainbow Trout - (2) 6 oz.
Our PezCo Rainbow Trout fillets are humanely raised in natural spring waters originating from the Andes Mountains. The trout are fed a plant-based diet and are never given any antibiotics or additives, which produces a world-class product that you’ll instantly fall in love with. Surprisingly flavorful and very easy to prepare and cook, you will understand why PezCo Rainbow Trout is frequently featured on menus from coast to coast by the country’s top chefs.

Wild Haddock - (2) 6oz.
Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!

Mahi Mahi - (2) 6oz.
Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to produce delicious, effortless meals. Mahi-Mahi can be broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered. Oceano Mahi-Mahi has mild, sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful.

Diver Caught Bay Scallops - 1 lb.
Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.
Arteseans Diver-Caught Bay Scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!
Recipes
Keto Seared Scallops in Garlic-Lemon Butter Sauce
A quick and easy 15 minute dinner! Se...