1 pound of raw wild sea scallops on a table
seasoned raw wild sea scallops
cooked wild sea scallops over lettuce
cooked wild sea scallops with herbs in a pan
wild sea scallops nutrition info

Wild Sea Scallops

Contains 1 pound (3-4 servings)

Regular price $30 Sale price$21

  • $20 off all new orders | Use code KS20

SALE - Wild Sea Scallops

Today Only!

Our "Frozen at Sea" 10-20 count wild sea scallops are the best you can get! Each scallop is hand-shucked, and selected for quality and sizing. and then frozen immediately out at sea. Next to catching them yourselves, you won't find a better-tasting scallop! Our KnowSeafood Sea Scallops are never processed with any additives or preservatives; you will see a difference when cooking and eating them.

Deliciously meaty and sweet, these wild-caught sea scallops are loaded with healthy Omega-3 fatty acids and vitamin B-12. The perfect size for baking and sautéing, Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends. 

Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky


- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F



- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F



- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently


- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

If your location is in the western half of the United States, and your order is received by Tuesday at 9:30 AM EST, your order will shipped on Tuesdays to arrive by Thursday. (Locations nearest our shipping facility in Salt Lake City may receive your order the next day.)

If your location is in the eastern half of the United States, and your order is received by Wednesday at 9:30 AM EST, your order will shipped on Wednesday to arrive by Friday.. (Locations nearest our shipping facility in New Jersey may receive your order the next day.)

If you need help or have any questions, please get in touch with us at GetFish@KnowSeafood.com or send a text to +1-877-820-0987.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $129 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box


Only From Harvesters We Trust

KnowSeafood Signature Wild Caught Sea Scallops, harvested in the deep Northeast Atlantic Ocean, are considered one of the most highly sought-after delicacies of the ocean.

Many of our harvesters are generational independent fishermen who have been handed down a legacy of responsible fishing. Today our harvesters have limitations to days at sea, the number of crew members, and where and how many scallops may be landed in order to maintain a sustainable level of wild sea scallops for those next generations of fishermen.

Our KS Signature Sea Scallops are harvested, hand-cut, and packed on ice while out at sea. Our scallops are then brought to shore within days of harvest, then graded for quality, packed, and frozen immediately.

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Customer Reviews
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Filter Reviews:
gina h.
United States United States

The best tasting

I’ve been a long time Customer and their seafood Is second to none. I always hit up the sales. They just can’t be beat for quality flavor or price!

KnowSeafood Wild Sea Scallops Review
Jean G.
United States United States


Fantastic! What I especially appreciated, was that each scallop was frozen, but could be removed from the packaging one at a time. In other words, I did have to thaw the entire packaging and eat it all at once. Instead, I took out 4 pieces and cooked them along with a piece of fish. And now, I still have remaining scallops to eat alone or with something else at another time. I really appreciated the thoughtful packaging! And the quality and flavor was amazing. So fresh and so yummy!

Kayli P.
United States United States


Best halibut I’ve ever had outside of Alaska! Scallops excellent as well! Trying the “ shrimp burgers “ tomorrow!

Richard C.
United States United States

Taste of the Sea

First impressions of KnowSeafood were impressive. Last night our family indulged in the scallops. The braised morsels were very flavorful. Likely to be included in our next order…

Joy D.
United States United States

Amazing Scallops

The scallops are the best I have ever had. They were of tender, delicate and tasty. I highly recommend this Know Seafood. Their fish quality is outstanding and their customer service is remarkable. A+++++

Gary P.
United States United States


Scallops were excellent.

Shara S.
United States United States

Remarkable Taste!

Delicious sweet scallops you can rely on to be a guest pleaser. Will buy again and again!

KnowSeafood Wild Sea Scallops Review
BARBARA tingrin1@bellsouth.net
United States United States

All their Seafood

Everything they send you is delicious!!

Kristin SVG verified by SHOP
United States United States

The best scallops available

Mark SVG verified by SHOP

Always satisfied with the products.

Shara S.
United States United States

Scrumptious Scallops

Excellent! I’ve ordered these again and again and will continue to do so!

Dana S.
United States United States

Excellent Sea Scallops!

I've cooked, and eaten in restaurants, lots of different scallops. These are most definitely very high quality. Seared in a pan with salt & pepper seasoning, then made a white wine, honey & lemon cream sauce in the pan, drizzled over the scallops was absolutely fabulous!

Diana S.
United States United States

Sea scallops

Tender and moist.

Michael P.
United States United States

Great flavor, way better than supermarket scallops

Much better than any supermarket scallops

Robert W.
United States United States

Best ever Scallops

WOW WOW...the only place we purchase is from Know Seafood

Ce E.
United States United States

Excellent scallops

Pan sear in butter and serve with more butter! Sweet and delicious.