Our world-class sushi Aurora salmon will soon be your new anytime favorite, having a uniquely sweet flavor and brilliant, vibrant color. Grown in a cold climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Aurora salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
Wild Maine Lobster Tails
Our Rocky Coast Lobster Tails from Maine are the perfect size for taste and tenderness. Harvested off the coast of Owls Head, our cold water lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our fresh lobster tails open to enjoy with any dish. The high quality of these fresh Maine lobster tails make it easy to use for stuffing, and even easier to pick out the delicious meat when you are ready to eat. These Maine lobster tails for sale are unbeatable in taste.
Buy Maine lobster tails online today and open up a new world of seafood dinners for you and your family. Our succulent and fresh lobster tails come directly to your door.
New England Wild Haddock
This wild North Atlantic Haddock is unmatched in flavor and filleted for your convenience. Our boneless haddock fillets are best described as a sweet, mild, flaky, moist fish similar to Atlantic cod.
A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or added to chowders. Try these Atlantic haddock fillets fried in a rich batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!
Diver Caught Bay Scallops
If you were wondering where to buy bay scallops, look no further than KnowSeafood! Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.
These diver bay scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Diver scallops are caught in cold water to maximize their delicate flavors. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!
Important! When you thaw our Arteseans Bay Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!
Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.