North & South Box

DEFROST
Defrost quickly in cold water or overnight in a refrigerator. More tips here.

Yellowfin Tuna Poke - 1 lb.


Norwegian Salmon - (2) 6oz.


Maine Lobster Tails - Twin Pack


Wild Haddock - (2) 6oz.


Diver Caught Bay Scallops - 1 lb.


Mahi Mahi - (2) 6oz.

North & South Box - What's Inside:

Yellowfin Tuna Poke - 1 lb.
Our hand-cut, Maldhoni Yellowfin Tuna Poke is a delicate product that is perfect for any dish that calls for raw, high-quality tuna. Poke is a traditional Hawaiian dish that features raw seafood cut into small pieces and prepared with a variety of fresh ingredients, Because the seafood is paired with fresh ingredients, you must begin with the absolute best product on the market. Our Maldhoni Yellowfin Tuna Poke can be tracked from when it was harvested to when you receive it at home, guaranteeing you that your product is the freshest it can be.

Norwegian Salmon - (2) 6oz.
With a uniquely sweet flavor and vibrant color, our sushi-grade Aurora salmon filets are non-GMO and sustainably raised for over two years before harvested at the peak of freshness. This high-protein, ASC-certified product is milder in flavor than wild-caught varieties of salmon, but still has a rich flavor that will leave you wanting more. Aurora salmon fillets can be oven-baked, pan-seared, grilled, and even served as raw sushi.

Maine Lobster Tails - Twin Pack
Our Rocky Coast Lobster Tails harvested off the coast of Owls Head, Maine is the perfect size for taste and tenderness. Coldwater lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our lobster tails which makes it easy for stuffing, and even easier to pick the delicious meat when you are ready to eat.

Wild Haddock - (2) 6oz.
Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!

Diver Caught Bay Scallops - 1 lb.
Our succulent Arteseans Diver-Caught Bay Scallops are as delicious as they are unique. These sushi-grade scallops from Sechura Bay, Peru are known for their sweetness and creamy moisture. Because they are incredibly high in protein, these tender morsels cook quickly and easily.
Arteseans Diver-Caught Bay Scallops can be sautéed, baked, broiled, and more to create gorgeous dishes. Use them as the main ingredient for ceviche or tacos, or top them with parmesan cheese, salt, lime juice, and butter for a traditional Peruvian appetizer!

Mahi Mahi - (2) 6oz.
Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to produce delicious, effortless meals. Mahi-Mahi can be broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered. Oceano Mahi-Mahi has mild, sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful.