“Norwegian Salmon” Box
“Norwegian Salmon” Box
“Norwegian Salmon” Box
“Norwegian Salmon” Box
“Norwegian Salmon” Box

“Norwegian Salmon” Box

14 Servings - $7.07 per serving!

Regular price $133 Sale price$119
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  • $20 off all new orders | Use code KS20
What's in your “Norwegian Salmon” Box

(14) 6 oz. Aurora Salmon Portions

That's $7.07 per serving!

So you love salmon? 14 perfect world-class sushi and sashimi quality salmon portions in this box. Grown in a cold climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Norwegian salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Our Norwegian salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

If your location is in the western half of the United States, and your order is received by Tuesday at 9:30 AM EST, your order will shipped on Tuesdays to arrive by Thursday. (Locations nearest our shipping facility in Salt Lake City may receive your order the next day.)

If your location is in the eastern half of the United States, and your order is received by Wednesday at 9:30 AM EST, your order will shipped on Wednesday to arrive by Friday.. (Locations nearest our shipping facility in New Jersey may receive your order the next day.)

If you need help or have any questions, please get in touch with us at [email protected] or send a text to +1-877-820-0987.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $129 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

Norwegian Salmon

Indulge in our Norwegian Skinless Salmon portions, perfect for those looking to buy salmon online. Sourced from the frigid arctic Norwegian fjords, these farm-raised salmon are rich in omega-3 fatty acids, offering a superb alternative to wild caught seafood. These versatile portions can be oven-baked, pan-seared, grilled, or even served raw for sushi and sashimi. Get this seafood to your door today for a rich, milder flavor that will have you ordering more premium seafood online!

   BUY MORE, SAVE MORE IN YOUR CART!

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Sale
“Wild Alaska Salmon” Box
14 servings line-caught Coho Salmon by Alaskan fishermen. Mild and delicate with a leaner meat.
Wild Alaska Black Cod

2 servings line-caught off the coast of Alaska. Savory and buttery with a silky texture.

Yellowfin Tuna Steaks

Two sushi-quality portions - sweet and mild, with a steak-like firmness. BUY MORE, SAVE MORE!

Sale
“Norwegian Salmon” Box
14 skinless servings of sushi quality from Norway’s Arctic Circle. Rich & sweet flavor with a flaky texture.

Get free seafood!

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Customer Reviews
5.0 Based on 193 Reviews
5 ★
96% 
186
4 ★
3% 
6
3 ★
1% 
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2 ★
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Filter Reviews:
08/11/2023
HB
Halynka B.
United States United States

Sushi

The quality is unbelievable. Never fishy salmon or yellowtail. This is the only place I buy my seafood. Thanks Know Seafood.

08/09/2023
CS
Cindy S.
United States United States

Salmon

I was the best salmon we have had!

08/09/2023
RR
Richard R.
United States United States

Best salmon that I have received from Know Seafood

From the quality of the salmon to the packaging of each pack and then the shipping box everything was first class. I believe your current vendor is superior to any salmon that I have received from you over the past three years.

08/09/2023
BB
Becky B.
United States United States

Norwegian Salmon

I LOVE the Norwegian Salmon. I’ve tried every variety of Salmon…and this one we love! However…we love ALL of the Salmon we’ve ordered! The packaging is great!

06/20/2023
SW
Shirley W.
United States United States

love it'

I hate skin and the fishy taste that goes with it , thu=is is perfect for me.

06/15/2023
HB
Halynka B.
United States United States

Sushi

We have sushi 3 times a week. The Norwegian Salmon excellent not fishy. I pair it with the yellow tail. Great combo. Bring it back I’m almost out.

06/13/2023
MH
Margueritte H.
United States United States

Proud to be a KnowBuddy!!!!!

Thank you for offering us the opportunity to stock up on our favorite seafood. I will be a Buddy forever!

06/12/2023
DR
Denise R.
United States United States

Damon

11 year old grandson’s favorite meal! How can you top that?

06/03/2023
DV
Debra V.
United States United States

Excellent Salmon

Always a good experience with KnowSeafood. Quality seafood at an affordable price. The Norwegian Salmon is quite good.

05/24/2023
DL
Dave L.
United States United States

Easy air fryer recipe

Slather with a little apricot bbq sauce and air fry for 8 minutes…. Tasty !

05/19/2023
TR
Toni R.
United States United States

Salmon love

The first date with my husband of 25 years involved a yummy salmon dish. This salmon is so fresh it made my favorite dish even better! Loved it!

05/15/2023
Anonymous
United States United States

Norwegian salmon

It was delicious. I was a bit surprised that it was skinless..

04/25/2023
Anonymous
United States United States

Sushi night

I truly love this salmon for sushi. Excellent firm but light. Pairing with yellow tail poke wonderful sushi party. Yum p

01/23/2023
CR
Craig R.
United States United States

Delicious

Has become a weekly go to dinner, heath and delicious

01/23/2023
SS
Shara S.
United States United States

Moist and Delicious Salmon Fillets

Excellent quality and nice portion size. My go to for making my salmon meals.

01/23/2023
RW
Robert W.
United States United States

outstanding salmon

The best salmon we have had at exceptional value