Crab has cholesterol. So does chicken. So does your morning egg.
But not all cholesterol works the same way in your body.
If you’ve been skipping crab at dinner out of fear, you might be missing out for no good reason.
Let me show you what the numbers actually say.
But Before, Let’s Talk About Why You Should Eat Crabs
Crab is more than just a tasty seafood option. It’s packed with nutrients that do real good for your body, let me walk you through some.
1. Heart Health
I used to think all seafood was the same for heart health. But crab is special.
It’s low in saturated fat and rich in omega-3 fatty acids. These healthy fats help lower bad cholesterol levels and reduce the risk of heart disease over time.
2. Immune Boost
If you want to keep your immune system strong, then eat crab. It’s a solid source of zinc and selenium.
These minerals help your body fight off infections. Eating crab regularly can give your immune system the support it needs to stay strong.
3. Blood Circulation
Good blood circulation matters more than most people realize.
Crab is rich in copper and B12, two nutrients that help your body produce red blood cells.
Better red blood cell production means better oxygen flow throughout your body. And that keeps your energy levels up all day.
4. Bone and Muscle Support
I care about staying active, and crab helps with that. It’s loaded with phosphorus and protein.
Phosphorus keeps your bones strong, while protein helps repair and build muscle tissue.
If you work out or just want to stay mobile as you age, crab is a smart food choice.
5. Brain and Vision Benefits
Crab contains omega-3 fatty acids and vitamin B12, both of which support brain function.
On top of that, the antioxidants in crab help protect your eyes and support long-term vision health, too.
Make Crab a Part of Your Diet
I love finding simple ways to add crab to my weekly meals.
Here are a few ways I do it:
Dungeness Crab Recipes: Steam it whole with garlic butter or toss it into a fresh pasta dish.
Crab Salads: Mix crab meat with fresh greens and a light dressing.
Crab Roll: Mix crab meat with a light mayo dressing and serve it in a toasted bun.
Soups and Stews: Add crab to a warm broth-based soup for extra protein.
Dungeness Crab Bisque: A rich, creamy soup made with Dungeness crab meat, onions, and light cream. It’s one of my personal favorites on a cold day
Is Crab High in Cholesterol?
Crab does contain cholesterol, about 80 to 100 milligrams per 3-ounce serving. That might sound like a lot at first.
But dietary cholesterol from seafood doesn’t affect your blood cholesterol the same way saturated fats do.
Crab is naturally low in saturated fat, which is the real reason behind rising cholesterol levels.
So while crab has cholesterol, it’s not the kind of food you need to fear. Eaten in reasonable portions, crab can actually be part of a heart-friendly, balanced diet without causing concern.
Full Nutritional Value of Crabs
Crab is packed with nutrients, but the exact values vary by type. The following is a quick look at the nutritional breakdown per 3-ounce serving across five popular crab types.
| Nutrient | Blue Crab | Dungeness Crab | King Crab | Snow Crab | Stone Crab |
|---|---|---|---|---|---|
| Calories | 74 | 85 | 82 | 90 | 78 |
| Protein | 15g | 17g | 16g | 18g | 15g |
| Total Fat | 1g | 1g | 1.3g | 1.5g | 1g |
| Saturated Fat | 0.2g | 0.2g | 0.2g | 0.2g | 0.2g |
| Cholesterol | 85mg | 65mg | 71mg | 60mg | 80mg |
| Sodium | 249mg | 321mg | 911mg | 587mg | 300mg |
| Omega-3s | 0.4g | 0.3g | 0.6g | 0.5g | 0.3g |
Health Risks of Having Crabs
Crab is healthy, but it’s not perfect for everyone. Like any food, it comes with a few things worth knowing before you eat it regularly.
High Sodium Content
Always check sodium levels in my seafood. Crab is naturally high in sodium.
Too much sodium can raise blood pressure over time. If you have heart issues, watch your crab portions carefully.
Allergic Reactions
Shellfish allergies are among the most common food allergies out there.
If you’re allergic to shellfish, eating crab can trigger serious reactions. Symptoms can range from mild itching to severe breathing problems.
Always be careful.
Mercury Exposure
I know mercury in seafood is a real concern for many people. Crab contains low but present levels of mercury.
Eating too much can slowly build up in your body and harm your health.
Digestive Issues
Some people find crab hard to digest. The high protein content can sometimes cause bloating or discomfort.
If your stomach is sensitive, eating large portions of crab in one sitting may not be the best idea.
Risk for Gout
Crab is high in purines. For anyone dealing with gout, this is important to know.
Eating too much crab can raise uric acid levels in the blood, which may trigger painful gout flare-ups.
Cholesterol in Crab vs. Other Seafood
It is only fair to think about how crab compares to other seafood in terms of cholesterol.
Here’s a simple side-by-side comparison per 3-ounce serving to help you see exactly where crab stands.
| Seafood | Cholesterol (mg) | Total Fat (g) | Saturated Fat (g) | Calories |
|---|---|---|---|---|
| Blue Crab | 85mg | 1g | 0.2g | 74 |
| Shrimp | 166mg | 1g | 0.3g | 84 |
| Lobster | 61mg | 0.5g | 0.1g | 76 |
| Salmon | 54mg | 11g | 2.5g | 175 |
| Tuna | 26mg | 0.5g | 0.1g | 73 |
| Scallops | 35mg | 0.8g | 0.1g | 75 |
| Oysters | 55mg | 2g | 0.5g | 69 |
How Much Seafood is Safe to Eat in One Day?
I always tell people that portion control is key when it comes to seafood.
It is recommended to eat at least 2 servings of seafood per week, each roughly 3.5 ounces.
For people watching their cholesterol, staying within these limits is especially important. The following are safe daily portion looks like for each type:
- Crab: 3 to 4 ounces
- Shrimp: 3 to 4 ounces
- Lobster: 3 ounces
- Salmon: 3 to 4 ounces
- Tuna: 2 to 3 ounces
- Scallops: 3 ounces
- Oysters: 3 to 6 pieces
Limit high-mercury fish like tuna, swordfish to 2-3 oz weekly; prioritize low-mercury options (salmon, shrimp) for safe daily intake for children and preganent women.
Wrap Up
So, is crab high in cholesterol? Yes, it contains cholesterol, but that doesn’t make it a food to avoid.
If you have an existing heart condition or high cholesterol, talk to your doctor before making crab a regular part of your meals.
But for most people, enjoying crab a couple of times a week is perfectly fine.
Have you tried tracking your seafood portions before? I’d love to hear how you manage your diet in the comments below!
Frequently Asked Questions (FAQ’s)
1. Can I Eat Crab if I Have High Cholesterol?
Yes, you can eat crab in moderation. It’s low in saturated fat, which matters more than dietary cholesterol itself.
2. What Cleans Cholesterol Out of Your Body?
Fiber-rich foods, regular exercise, and drinking plenty of water help your body naturally process and remove excess cholesterol over time.
3. Does Exercise Help in Reducing Cholesterol?
Yes, regular exercise raises good HDL cholesterol and lowers bad LDL cholesterol. Even a daily 30-minute walk makes a real difference.
