Cajun Rainbow Trout
4 (6.0-ounce) rainbow trout fillets
2 teaspoons extra-virgin olive oil
1 tablespoon Cajun seasoning
2 tablespoons chopped fresh parsley
1 green onion, chopped
Preheat the broiler. Pat fillets dry and lightly brush both sides with oil.
Sprinkle both sides evenly with Cajun seasoning.
Place skin side down on broiler rack.
Broil 4 to 6 inches from heat until fish flakes easily when tested with a fork, 4 to 5 minutes.
Arrange on a warmed serving platter and sprinkle with parsley and chopped green onion. Serve with lemon wedges.