Ceviche, a popular dish originally from Latin America, is made by "cooking" (actually, firming) small pieces of seafood with the acid in citrus juice, most often lime.
Sea Scallop Ceviche
Rated 5.0 stars by 2 users
Servings
6
Prep Time
30 minutes
Ceviche, a popular dish originally from Latin America, is made by "cooking" (actually, firming) small pieces of seafood with the acid in citrus juice, most often lime.
KnowSeafood
Ingredients
-
1 pound sea scallops, chopped
⅓ cup lime juice
Zest and juice of 1 lemon
2 large oranges
2 tablespoons chopped cilantro
1 tablespoon chopped jalapeño chile
½ teaspoon salt
¼ cup slivered red onion
1 avocado, cubed
Directions
Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes.
Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortilla chips.
Recipe Note
Recipe viaMy Recipes
