Fresh, tasty, and healthy, what more could one ask for in a dish? With our Sea Scallop Ceviche recipe, you get a blend of ingredients that will make your taste buds sing!

Our ceviche is the perfect treat for those who enjoy zesty recipes with a bit of heat to them. Because ceviche is a dish served raw, it requires you to use the freshest ingredients out there, and lucky for you, with us, you get the best of the best. 

You can use our Diver Caught Bay Scallops from Sechura Bay, Peru, which are perfect for a dish that originates from this area. Or go for our Wild Sea Scallops or Jumbo Wild Sea Scallops for a meatier option. Whichever option you choose, one thing is guaranteed: the freshness. 

Plus, if you are on a health journey, these scallops are high in protein, omega-3 fatty acids, and vitamin B-12 and have a sweet and creamy texture. With this Sea Scallop Ceviche, you get a mouthwatering dish in just 30 minutes.

Our ceviche recipe is the perfect summer dish with a blend of fresh veggie and fruit ingredients. Prepare it for your next get-together, and watch how fast your guests devour it, especially when you serve tortilla chips alongside it. 

This Sea Scallop Ceviche is a guaranteed hit for those hot summer days. Its freshness and flavor will leave you impatient for the next bite. It is also an incredible appetizer for cleansing your palate before you move on to your main meal.

Lay out your scallops on a paper towel before chopping them up to remove the excess moisture. And remember also to blot them on top with a paper towel too. After you dry them enough, move forward with the ingredients below, and you’ll be enjoying this tasty dish in no time.