Popular Seafood Dishes

Popular Seafood Dishes

Seafood is not only incredibly healthy for consumption, but across the world, there are different tasty recipes that you may try out. Plus, there are many popular seafood dishes from different cultures.

Many famous seafood dishes also originated right here in the United States. So, let's dive in and discover the best seafood dishes in the world!

Popular Seafood Dishes
Source: shutterstock.com / Photo Contributor: vsl

Seafood Industry: Cultural Importance and Climate Impact

Since the dawn of civilization, people have gravitated toward coastal regions, whether rivers, lakes or the ocean. This shows how culturally interwoven seafood is in nearly every culture worldwide.

In fact, wherever you go in the world, if you are to ask about their national dishes, you are likely to get at least one seafood or fish recipe. Many seafood recipes are so popular that they have been adopted into and adapted in different cultures. 

Coastal and island communities were mindful of overfishing and took action to restore dwindling species. With this in mind, we aim to provide consumers with sustainable, accessible, and transparent seafood products

However, the seafood industry can have devastating effects on sea life due to overfishing and industrial fishing methods. With our fishing practices, we ensure to be mindful of the environmental effects. You get sustainably fished and delicious food from our products.

What Are Some of the Most Popular Seafood Dishes Worldwide?

As we mentioned, most cultures incorporate seafood or fish in many of their recipes. Many seafood dishes are popular worldwide as well as in America. Some of the most popular dishes are the following: 

  • Risotto ai Frutti di Mare (Italy)
  • Paella de Marisco (Spain)
  • Fish and Chips (United Kingdom)
  • Sushi (Japan)
  • Sweet and Sour Tamarind Soup (Vietnam)
  • Surf and Turf (United States)
  • Ceviche (Peru)
  • Bouillabaisse (France)
  • Chamchi Gimbap (South Korea)
  • Grilled Sardines (Portugal) 

Risotto ai Frutti di Mare (Italy)

The Mediterranean is well known for its seafood cuisine, especially in Italy. Risotto ai Frutti di Mare is a popular classic Italian seafood dish. What is unique about this dish is the incorporation of various seafood types, including:

  • Clams
  • Shrimps
  • Lobster meat
  • Squid
  • Mussels

The remaining ingredients include rice, garlic, butter, white wine, onions, parsley, and fish or vegetable stock. Traditionally, Risotto ai Frutti di Mare is served as a starter. You can get one of our seafood box sets to make this classic home dish. 

Paella de Marisco (Spain)

As another Mediterranean country, Spain has many seafood recipes. One of the top Spanish seafood dishes is Paella de Marisco. This dish has several versions; one contains meat and seafood, while another is made fully with seafood. Paella de Marisco is the seafood version, and it includes a combination of:

  • Lobster
  • Squid
  • Shrimp
  • Mussels

The dish also includes a mix of rice and vegetables. If you want an incredible dining experience, you should get our Rocky Coast Lobster Tails from Maine.

Fish and Chips (United Kingdom)

Fish and Chips are among the most popular dishes in the United Kingdom. While it is not as fancy as others mentioned here, it is delicious. Fish and Chips are usually available as a takeaway option across the United Kingdom. Besides, you can easily make it at home as it only involves frying fish of your choice and fries.

Sushi (Japan)

When talking about Japanese cuisine or even Asian cuisine, the first association in most people's minds is sushi. In fact, sushi is such a popular seafood dish that it has become common worldwide. 

Some of the most well-known sushi options include rainbow rolls, dragon rolls, California rolls, Philadelphia rolls, and many more. The traditional way of eating sushi includes soy sauce and wasabi. So, to experience world-class seafood, you can get our “Sushi/Sashimi” Box. This is a fine choice for you and your closest ones.

Source: shutterstock.com / Photo Contributor: Katerininamd

Sweet and Sour Tamarind Soup (Vietnam) 

Vietnamese cuisine is well-known for its blends of contrasting sour, sweet, and savory flavors. Canh Chua, as the soup is known in Vietnam, originates from the Mekong Delta region. The Sweet and Sour Tamarind Soup has seafood ingredients such as:

  • Shrimp
  • Eel
  • Catfish
  • Snakehead

Other ingredients in the soup include okra, pineapple, tomatoes, tamarind, bean sprouts, and fresh herbs. Moreover, the soup is traditionally served with rice vermicelli noodles or steamed jasmine rice. 

Surf and Turf (United States)

One of the most popular ways to consume seafood here in the United States is Surf and Turf. As most Americans know, Surf and Turf is a dish consisting of seafood and meat. But what is unique about Surf and Turf is its diverse price range. 

In some places, the price for the dish is cheap, while others price it as an expensive luxury dish. This is because Surf and Turf may be a combination of luxury meats and seafood or a mix of regular ones. 

Ceviche (Peru)

Ceviche is an incredibly popular dish worldwide. But it is also the national dish of Peru. Plus, it's become a part of many South American countries' cuisines. Ceviche incorporates slices of seasoned raw seafood with sides including onions, beans, chili peppers, and tortilla chips

Bouillabaisse (France)

One of the most famous French stews is Bouillabaisse. The base of Bouillabaisse consists of tomatoes and fish or seafood. The rest of the ingredients in the soup include potatoes, onion, garlic, and spices. 

What is interesting about Bouillabaisse is that chefs often take liberties with experimenting with different ingredients based on the available fresh fish. You can always find fresh and good fish at KnowSeafood.

Chamchi Gimbap 

Chamchi Gimbap is a popular Korean dish made with canned tuna. The dish is a Korean rice roll consisting of fish and rice. Besides these fillings, the Chamchi Gimbap may include pickled vegetables, fish cakes, and eggs. 

The canned tuna is often mashed and combined with mayonnaise, mustard, and spices. The rice roll is then wrapped in toasted seaweed and served in bite-sized slices.

Grilled Sardines (Portugal)

While grilled sardines are common across the Mediterranean, the dish is especially popular in Portugal. The dish is most commonly eaten during the summer when the number of fresh sardines is high.

The sardines are usually marinated in olive oil, lemon juice, black paper, herbs, and spices. Grilled sardines are usually an appetizer with sides of sauteed vegetables, boiled potatoes, bread, and salad. 

American Seafood Dishes

Crab Cakes 

Wondering which seafood dish is commonly served with tartar sauce? Often paired with a tartar sauce, crab cakes are one of America's most popular seafood dishes. People across the US eat crab cakes for breakfast, lunch, or dinner. 

The dish's main ingredients are fresh crab meat bound with potatoes and eggs. The crab cakes are fried in hot oil once the meat is combined with the other ingredients. With our Golden King Crab Legs, you can make delicious crab cakes. 

Oysters Rockefeller 

One of the most popular seafood appetizers in the USA is Oysters Rockefeller. Invented by America's oldest family-run restaurant, Antoine's in New Orleans in 1899, the dish incorporates oysters served on half shells. 

Other ingredients included in the dish are bread crumbs, butter sauce, and green herbs like parsley. Oysters Rockefeller are either served baked or broiled. 

Clam Chowder 

Clam chowder is a classic seafood dish perfect for any soup enthusiast. Many places across the USA have their own take on the dish. 

For example, in New England, the soup incorporates a thick, creamy base filled with pieces of soft potato and vegetables with fresh clams. In contrast, a Manhattan clam chowder consists of a thinner tomato-based broth.

Tuna Tartare 

Tuna Tartare is one of the fancier seafood dishes in the USA, originating from Los Angeles. The dish was created as a substitute for beef tartare by chef Shigefumi Tachibe, and the rest is history.

The dish contains raw tuna, egg yolks, avocado, capers, green peppercorns, chives, tarragon, pepper, olive oil, mustard, lemon juice, and salt

Fried Oysters

Fried food is a Southern cuisine staple. Unsurprisingly, fried oysters are a popular seafood dish in the US. The oysters are typically dipped in batter coated in breadcrumbs and seasonings, then fried until crispy. 

Fried Oysters
Source: shutterstock.com / Photo Contributor: K321


These are just some of the most popular seafood dishes available. Seafood is a staple for many countries, especially those with coastal and island regions, which is why today there are so many tasty recipes. 

Get your necessary fresh ingredients from KnowSeafood, make some popular dishes, and see for yourself. Enjoy!

Co-Founder of KnowSeafood, a DTC Seafood platform for consumers who care where their food comes from. KnowSeafood is the direct-to-home seafood marketplace that is transforming how people purchase and enjoy seafood by bringing unparalleled levels of trust, transparency, variety, and quality to seafood sourcing.