If you are looking to explore the world of crab, chances are you have found yourself staring at the choice between king crab and snow crab. Which one to choose?

What makes sashimi more than just raw fish on a plate? Sashimi is a refined Japanese culinary art that celebrates the purity of raw seafood, sliced with precision and served

Not sure what halibut tastes like? You’re not alone. A lot of people see halibut in stores or on menus, but aren’t sure if it’s something they will like. Does

Caviar is made from fish eggs, also called roe. But not just any fish eggs, true caviar comes only from sturgeon fish. These eggs are gently harvested, cleaned, and then

Got a shellfish allergy? You’re probably already steering clear of shrimp, crab, and lobster. But here’s the tricky question: What about imitation crab? You might think “fake crab” means you

Some fish just hit differently, but how do you separate the amazing from the just okay? Maybe you are itching to try something new, planning an epic seafood night, or