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Norwegian Salmon is raised in fjords surrounded by the magnificent scenery of northern Norway with its spectacular light. The feed for Norwegian Salmon results from a wide range of conscious choices to ensure the fish get all the vitamins and nutrients they need without introducing antibiotics into their diets. They are also fed with micro-algae to secure a high level of health, benefitting omega3-fatty acids. Additionally, the free-flowing marine waters keep the fish healthy, active, and stress-free, contributing to the clean taste and flakey texture they’re known for. Norwegian Salmon has the highest amount of Omega-3 fatty acids than any other salmon that we tested against. So, if you’re looking for the world’s best salmon, you’ve found it here!
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