Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!
Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to produce delicious, effortless meals. Mahi-Mahi can be broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered. Oceano Mahi-Mahi has mild, sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful.
Sablefish "Black Cod"
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.
Wild Alaska Halibut
Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.