Savor Sustainable Seafood At Home

BestsellersCurated BoxesWild Caught

Wild & Aqua-Raised White Fish

Wild Caught Mahi Mahi

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.

Wild Alaska Halibut

2 large servings (7-9oz) harvested off the coast of Sitka.
Mildly sweet flavor with a firm tender flesh.

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Branzino Fillets

2 servings harvested from the Aegean Sea.
Slight sweet flavor that is moist and flaky.

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Rainbow Trout Fillets

2 servings from the Andes Mountain’s Region.
Tender and flaky meat with a mild delicate flavor.

Open Blue Cobia Burgers

2 quarter lb. burgers of sustainably raised Cobia.
Protein-packed meaty option for your next burger night.

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Open Blue Cobia

2 servings raised off the coast of Panama.
Mild buttery taste with a flaky texture.

Baja Kanpachi

2 servings harvested off the coast of Baja Mexico.
Meaty and firm with a mild, buttery taste.

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Wild Alaska Black Cod

2 servings line-caught off the coast of Alaska.
Savory and buttery with a silky texture.

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Wild Icelandic Cod

2 servings wild-caught off the coast of Iceland.
Mild and delicate flavor with a leaner meat.

New England Wild Haddock

2 servings harvested off the North Atlantic.
Sweet and mild with fine, firm flakes.

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Native New England Monkfish

1 to 2 servings of this Native NE delicacy. Known as “Poor Mans Lobster,” this versatile seafood is both tender and mild.

Open Blue Cobia Taco Strips

8 ounces of premium loin and belly portions of Cobia.
Ideal for serving the best fish tacos.

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