Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Maine Lobster Tails
Our Rocky Coast Lobster Tails from Maine are the perfect size for taste and tenderness. Harvested off the coast of Owls Head, our coldwater lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our fresh lobster tails open - it makes it easy for stuffing, and even easier to pick the delicious meat when you are ready to eat.
Buy Maine lobster tails online today and open up a new world of seafood dinners for you and your family. Our succulent and fresh lobster tails come directly to your door.
Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!
Wild Alaska Coho Salmon
Finally, It’s Here!
Harvested by independent fisherman, our Wild Alaska Coho Salmon is line-caught, fresh-cut, and THEN frozen only once. This is worth the wait. Unlike most Wild Alaska Salmon, which is mass caught in nets, bruised, frozen whole, eventually thawed out, then cut, and then frozen again!
Not at KnowSeafood! Our promise is only once frozen because quality matters! You will taste the difference; this is why we have a happiness guarantee. Mild and delicate, and with high omega-3 oil content, our Wild Alaska Coho Salmon is leaner, so it’s best to cook medium or medium-rare.
Sablefish "Black Cod"
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.
Wild Sea Scallops
Our KS Signature Wild USA Sea Scallops are simply the best! There are 30-40 scallops per pound, each scallop hand-shucked and hand-selected for quality and sizing. Never processed with any additives and preservatives; you will see a difference when cooking and eating them.
Perfect size for baking and sautéing, deliciously meaty, sweet, and loaded with healthy Omega-3 fatty acids and vitamin B-12, KS Signature Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.
Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!
I have ordered this box twice. Love this combination. All are very good!
KnowSeafood ships really quick and everything always comes frozen solid. The seafood is tasty with a fresh flavor, never fishy.
Love Love Love
Excellent! This was my 3rd box!
Very Best Seafood In Town
My wife and I live in the mountains of a small town in northern Georgia. Buying decent seafood in the local grocery store is more than a challenge. It is almost impossible. When I discovered Know Seafood, I was more that happy to give it a try. To my delight, I found the products of Know Seafood to be of high quality, great variety, very reasonably priced, and with fast delivery. I could go on and on, but simply stated ... I will not buy seafood anywhere else!
Freshest fish available
Received the call of the wild box recently. Was happy to see KS is now offering Wild Alaskan salmon. As always fish is superb.