Wild Alaska Coho Salmon
Wild Alaska Coho Salmon
Wild Alaska Coho Salmon
Wild Alaska Coho Salmon
Wild Alaska Coho Salmon

Wild Alaska Coho Salmon

Contains two 5-7 oz. portions

Regular price$24
/

  • $20 off all new orders | Use code KS20

Harvested by independent fisherman, our Wild Alaska Coho Salmon is line-caught, fresh-cut, and THEN frozen only once. This is worth the wait. Unlike most Wild Alaska Salmon, which is mass caught in nets, bruised, frozen whole, eventually thawed out, then cut, and then frozen again!

Not at KnowSeafood! Our promise is only once frozen because quality matters! You will taste the difference; this is why we have a happiness guarantee. Mild and delicate, and with high omega-3 oil content, our Wild Alaska Coho Salmon is leaner, so it’s best to cook medium or medium-rare.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Only from harvesters we trust

Seafood Producers Cooperative (SPC) is North America’s oldest and most successful fishermen’s co-op. Since 1944, SPC has been delivering premium-quality seafood caught by families of fishermen. Of the co-op’s members, 397 calls Alaska home, and 216 have Sitka as their mailing address. Many of our members fish with family, either as husband-wife teams and/or with their children. Others hire deckhands while many of our members fish alone, enjoying the special connection they have with the ocean. One Fish at A Time is the gold standard for sustainability and is a traditional fishing method that results in extremely high-quality fish. Careful handling of Seafood Producers Cooperative fish results in the highest quality seafood you can find!

Catching fish, fish that feeds people, makes them happy, and provides a healthy protein for their diets, is an experience the SPC fishermen and families hold dear, taking their work very seriously and pride in their work quality.

When you get fish from a fishermen’s co-op, you get the fish from a fisherman.

OUR SEAFOOD HAS A STORY.

Customer Reviews
5.0 Based on 27 Reviews
5 ★
96% 
26
4 ★
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Filter Reviews:
10/09/2022
GC
Gale C.
United States

Quality is outstanding

Excellent quality products. Delicious and fresh. Better than restaurant quality and shipping fast and in perfect condition. Love the products.

08/14/2022
AD
Amy D.
United States United States

The very best

All your seafood is amazing. I would order lots more but there is just we two elders and don't entertain anymore. I highly recommend you to others and have treated a neighbor to some of your seafood.

08/14/2022
MF
Mark F.
United States United States

Halibut and salmon

Both fish are awesome ! Can’t wait to order again , great job people

07/24/2022
DG
Donna G.
United States United States

Salmon

The salmon was very fresh and nice pieces

06/19/2022
J
Jamie
United States United States

Amazing for sushi

This salmon is incredible. I cut the fillets up into small pieces to make poke, and I have to say, this salmon is one of the best sushi grade fish I’ve tasted!!

06/16/2022
Anonymous
United States United States

Great company!

So glad I have found this company. We have been ordering from them for over a year now and it is always a good result. There are only two of us so having packages for two is really nice. The products are always as represented and customer service, if you have an issue, is excellent!

06/13/2022
G
Gillian
United States United States

Wow, just wow

This is one of the best pieces of salmon that I have ever tasted. Grilled very simply with Old Bay and fresh lime juice. It was perfect

06/05/2022
GC
Gale C.
United States United States

Best salmon

The shipping process is excellent. The salmon is flavorful and easy to prepare. Love it and Know Seafood.

05/15/2022
KS
Kim S.
United States United States

Delicious Wild Alaska Coho!

We put this on the grill and it is oh, so good!

05/04/2022
VK
Victoria k.
United States United States

only 2

i have not enjoyed it as yet… i need a few more servings

04/27/2022
Anonymous
United States United States

Will order again

Great. Will order again

04/16/2022
DW
Diane W.
United States United States

Wild Alaskan Salmon

Excellent Sautéed in butter

03/27/2022
PG
PETER G.
United States United States

Family favorite

My entire family loves your Wild Alaska Coho Salmon, even the dog. We are in the habit of leaving a little on the plate for Boone, our chocolate Labrador dog, He very anxiously trots around the table, from person to person, to make sure that he doesn't miss out on any salmon that may be available for him. As well, he starts the dishwashing process and cleans the plates immaculately before they go into the dishwasher. We all simply love your salmon and thoroughly enjoy dinner whenever it is featured. We love all of your products, but I guess the salmon is probably the most favorite. Thank you for the care and attention you pay to ensure your fish arrives frozen and it goes directly into the freezer from your shipping box. Tomorrow we will be using some for a paella Everyone is looking forward to that. It will include scallops, shrimp, and salmon. Thank you for your exquisite products.

02/28/2022
DR
Doreen R.
United States United States

Just right

Salmon is fresh and delicious...priced right also. I will definitely be back for more of salmon and also the scallops - also wonderful. Thank you for a great experience.

02/23/2022
Anonymous
United States United States

Face of Contentment

Very good, fresh and tasty fish from KnowSeafood only. I cook my seafood plain n simple and I am always happy n satisfied with the quality I buy.

02/23/2022
EH
Elizabeth H.
United States United States

I like my Salmon

My Know Seafood filets are excellent. Very nice mild flavor, so easy to cook. I like mine broiled with some seafood seasoning, a bit of Olive oil. Lemon juice to finish. Salmon is so healthy for us.. I love how convenient they are being frozen but easily defrosted for a quick meal

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