Maldhoni Yellowfin Tuna Saku

Contains four 3 oz. portions

$20 off all new orders | Use code KS20

In Japan, “Saku” means block. Due to its uniformity, Tuna Saku is the preferred product for sashimi, ahi sushi, and pan searing. Our thin, center-cut Yellowfin Tuna Saku is prized for its tenderness and sweetness, making it particularly ideal for nigiri.

Our Maldhoni Yellowfin Tuna Saku has a more pronounced taste than other tuna species due to the higher fat content and because we harvest and process within hours of being landed. In fact, Yellowfin sashimi is a delicacy that is often served in high-end seafood restaurants. Check out our other sashimi cuts too, including our sashimi quality salmon and other sashimi tuna!

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Defrost quickly in cold water or overnight in a refrigerator.

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Customer Reviews
5.0 Based on 3 Reviews
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United States United States
High Quality

Simply sprayed with a little garlic canola oil and sprinkled with some s&p....seated both sides 30 seconds in a screaming hot non stick pan cooled and sliced...perfect! Will definitely order again when available!

KnowSeafood Yellowfin Tuna Saku - (4) 3oz. ReviewKnowSeafood Yellowfin Tuna Saku - (4) 3oz. Review
United States United States
Absolutely delicious!

So fresh tasting! I made tune lettuce wraps with an Asian glaze!

United States United States
Just eat it raw!!!

Honestly, I was worried these were too thin to be what I ordered, but these tender and lovely portions slice beautifully and make great sashimi.


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