Baja Kanpachi

Contains two 6 oz. portions

$20 off all new orders | Use code KS20

The flesh of Baja Kanpachi is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. Its popularity in Japanese cuisine coupled with its origins in the Baja led to Baja Kanpachi®. Easy to work with, Baja Kanpachi can be used in virtually any whitefish dish and is perfect for smoking, grilling, searing and poaching. A member of the amberjack family of finfish, this sashimi-grade fish is ideal for raw preparation like sushi and sashimi.

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Defrost quickly in cold water or overnight in a refrigerator.

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Trusted Harvester

KnowSeafood works only with harvesters who maintain the highest sustainability standards, are committed to environmental protection and are actively engaged in corporate social responsibility.

Omega Azul Seafood's Baja Kanpachi® has met the ASC's global standard for responsibly farmed seafood. The farm is located in the remote, pristine waters of La Paz, Baja, California South. The location was carefully planned to minimize the impact on the local environment while also providing optimal conditions for fish health and growth. Baja Kanpachi® is a clean fish free of antibiotics, hormones, or steroids, and because it is aqua raised, Baja Kanpachi has no detectable levels of mercury.


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