Baja Kanpachi

Contains two 6 oz. portions

$20 off all new orders | Use code KS20
The flesh of this fish is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin. Its popularity in Japanese cuisine coupled with its origins in the Baja led to Baja Kanpachi®. Easy to work with, Baja Kanpachi can be used in virtually any whitefish dish and is ideal for sushi and sashimi.

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Defrost quickly in cold water or overnight in a refrigerator.

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Trusted Harvester

KnowSeafood works only with harvesters who maintain the highest sustainability standards, are committed to environmental protection and are actively engaged in corporate social responsibility.

Omega Azul Seafood's Baja Kanpachi® has met the ASC's global standard for responsibly farmed seafood. The farm is located in the remote, pristine waters of La Paz, Baja, California South. The location was carefully planned to minimize the impact on the local environment while also providing optimal conditions for fish health and growth. Baja Kanpachi® is a clean fish free of antibiotics, hormones, or steroids, and because it is aqua raised, Baja Kanpachi has no detectable levels of mercury.
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Brenton P.
United States

You know

I had a wonder-fish experience

A KnowSeafood Customer
Mary E.
United States United States


Loved the taste, price convenience and the recipes.

United States United States


This was excellent as sashimi. I served it raw along with raw scallops and all my guests loved it.


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