Yellowfin Tuna Steaks
Our Maldhoni Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm Maldhoni Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Maine Lobster Tails
Our Rocky Coast Lobster Tails harvested off the coast of Owls Head, Maine is the perfect size for taste and tenderness. Coldwater lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our lobster tails which makes it easy for stuffing, and even easier to pick the delicious meat when you are ready to eat.
Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!
Wild Alaska Halibut
Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.
Sablefish "Black Cod"
Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.
Wild Sea Scallops
Our Nordic Wild USA Sea Scallops are simply the best! 15 to 20 jumbo scallops that have been hand-shucked, and hand selected for quality and sizing. This product is never processed with any additives and preservatives, so you will see a difference when you cook and eat them. Deliciously meaty, sweet, and loaded with healthy Omega-3 fatty acids and vitamin B-12, Nordic Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.
Every entree is well portioned and delicious!
Fresh and delicious! So happy with my order! Will definitely be a returning customer!
I love the fresh flavors of my fish
Everything was wonderful, so good that I just placed another order. Couldn’t resist the free scallops offer. They were the best ever. The black cod silky and delicious, also the lobster tails.
So far I have eaten the Scallops and Haddock. After a simple preparation while eating I was making music not nights. “Mmmm mmmm mmmm mmm....this is SO good!”