About the Author

Callum Blackwood

With a background in marine biology, Callum Blackwood explores the world of seafood through a scientific lens. His five years as a fisheries researcher inform his engaging articles about different fish and shellfish. Callum joined the team in 2022 to help readers discover new favorites. Outside writing, he volunteers at aquariums and enjoys snorkeling adventures.

Hi, I’m

Callum Blackwood

With a background in marine biology, Callum Blackwood explores the world of seafood through a scientific lens. His five years as a fisheries researcher inform his engaging articles about different fish and shellfish. Callum joined the team in 2022 to help readers discover new favorites. Outside writing, he volunteers at aquariums and enjoys snorkeling adventures.

Fresh Read by Callum Blackwood

Ever wonder why that salmon tastes amazing in summer but mediocre in winter? Or why your favorite restaurant suddenly has “market price” on certain fish? Here’s the secret: seafood has

Calabash seafood is a unique style of cooking seafood that comes from Calabash, North Carolina. It’s known for seafood that’s lightly battered and fried to a perfect golden crisp. However,

Arctic Char and Salmon, these two cold-water superstars, have been winning hearts in kitchens everywhere. Both are nutritional powerhouses packed with healthy fats and vitamins your body craves. Here’s where

Ever feel like your dinner plate is stuck in a boring routine? Get ready to get into the most exciting ocean of flavors! Seafood isn’t just food, it’s a global

Ever wondered how many types of crabs are out there? Believe it or not, there are over 6,700 species living in oceans, rivers, and even on land. Some are tiny

Let’s help you find your next favourite