About the Author

Kwame Adeleke

Raised in Jamaica and Nigeria, Kwame Adeleke brings authentic flavors to every recipe. His seven years as a chef and food blogger help him share the best of African and Caribbean seafood dishes. Kwame started with us in 2021, inspiring readers to try bold new tastes. Off the clock, he hosts pop-up dinners and mentors young chefs.

Hi, I’m

Kwame Adeleke

Raised in Jamaica and Nigeria, Kwame Adeleke brings authentic flavors to every recipe. His seven years as a chef and food blogger help him share the best of African and Caribbean seafood dishes. Kwame started with us in 2021, inspiring readers to try bold new tastes. Off the clock, he hosts pop-up dinners and mentors young chefs.

Fresh Read by Kwame Adeleke

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Since the 2022 FIFA World Cup Final aired to around 1.5 billion viewers, regional football tournaments remain unable to compete. Global tournaments, such as the World Cup, avoid regional competition,

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Bruinisse does not look dramatic when you first arrive. The village sits in the Dutch province of Zeeland beside broad stretches of gray-blue water, low dikes, and orderly marinas filled

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Tuna is one of the most widely consumed seafood options across the world, because it’s easy to work into different types of meals and fits into a range of diets

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There is something deeply reassuring about knowing where your food comes from. In recent years, seafood lovers have become more curious, more informed, and far more selective about what lands

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Weeknight dinners don’t have to be boring. I used to think getting a good meal on the table fast meant sacrificing flavor. Then I stumbled onto this parmesan herb-baked haddock

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Crab is one of the finest seafoods, and I often cook it at home – steamed, cracked at the table, picked apart cold the next morning straight from the fridge.

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You’re opening a cooked crab leg and enjoying the juicy, buttery meat. But first, you need to know how much crab to buy. Two crab leg clusters are common, but

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Crabs are one of the tastiest types of seafood. But making it at home becomes a hassle. And shopping? Even tougher. How much is enough? Will half a pound even

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Crab legs are one of the most loved seafood meals. But before you head to the store, there is always this question: how much should you actually buy? Too little,

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Sushi vs. Sashimi: The One Tiny Detail Everyone Mixes Up Let me guess: you’ve said “I love sushi” when what you really meant was “I love raw fish.” Same. I

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