Wild Caught Mahi Mahi
Wild Caught Mahi Mahi
Wild Caught Mahi Mahi
Wild Caught Mahi Mahi
Wild Caught Mahi Mahi

Wild Caught Mahi Mahi

Contains two 5-7 oz. portions

Regular price$20
/

  • $20 off all new orders | Use code KS20

Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to make delicious, effortless meals. Broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered, our Mahi-Mahi is mild and has a sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful. A super healthy fish, check out our Mahi Mahi in our health-focused boxes.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Only from harvesters we trust

Oceano Seafood is located in the largest and most biodiverse ocean in the world, responsibly capturing the Pacific’s best seafood by working with thousands of Peruvian artisanal fishermen. Together, we maintain the highest standards of fishing practices to protect the Pacific’s resources and delicate ecosystem.

Oceano mahi-mahi are harvested from these waters from October to April by hundreds of artisanal day boats that work with agencies, such as the Peruvian Institute of the Sea, to improve the sustainability of the fishery and lessen the impact on the other species mahi-mahi coexist with.

All of our Oceano mahi-mahi can be linked to the individual boats used on each trip to ensure that short- and long-term sustainability standards are always met.

OUR SEAFOOD HAS A STORY.

Customer Reviews
5.0 Based on 51 Reviews
5 ★
98% 
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4 ★
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Filter Reviews:
01/25/2023
AH
Amy H.
United States

Wild Caught Mahi Mahi

The fish was wonderful and delicious. KnowSeafood is great. Great service, quick delivery and the best fish

01/25/2023
JB
James B.
United States United States

The Best Mahi

Order this all the time. Fresh and delicious

01/09/2023
JW
Joeray W.
United States United States

Great Seafood

Fresh and Yummy!

12/21/2022
CH
Carol H.
United States United States

Must have Mahi

Mahi has a great texture and taste. I airfry it and put into corn tortillas for excellent fish tacos.

12/06/2022
Anonymous
United States United States

Perfect for fish tacos!

Simple preparation... A few minutes in a pan with a bit of butter and some onion. Prepare some slaw with a lime dressing, and good to go!

10/09/2022
GC
Gale C.
United States United States

Absolutely delicious mild filets

Very meaty and mild. Add some lemon and Italian seasoning and it's a winner.

09/05/2022
CS
Cindy S.
United States United States

Mani mahi

It is really good. So tasty. Easy to make

09/05/2022
KS
Kim S.
United States United States

Awesome on the Grill!

Great tasting fish off the grill, simply seasoned and needed nothing else!

08/11/2022
JD
Jennifer D.
United States United States

MMMahi MMMahi

Most of the fish I order is for customer meals, and the mahi mahi is a firm favorite across the board. I grill it and serve it with a wide variety of fruit salsa, vegetable-based sauces, grilled fruits, garlic and fresh herbs. No matter what the accompaniment, my customers can't get enough of it.

07/04/2022
PR
Petrinasue R.
United States United States

Spam

Haven’t tried it yet

05/30/2022
MF
Mary F.
United States United States

Delicious Mahi Mahi

The Mahi Mahi was fresh & delicious!

05/17/2022
KL
Kathleen L.
United States United States

The Best!

I don't get fish anywhere else after tasting the fresh, sustainable delights from Know Seafood. So glad I'm in the know!

04/17/2022
KS
Kim S.
United States United States

Awesome Mahi!

We used this to make fish tacos and it was terrific. Cooked beautifully on our gas grill, simply delicious!

03/29/2022
MM
Maraya M.
United States United States

Delicious

I've never cooked Mani Mahi....I followed one of Knowseafood recipes,it was delicious..moist,not fish...in fact, I tried the Cobia too...fantastic! I'm sold on Knowseafood!!

03/25/2022
Anonymous
United States United States

Mahi

Pan fried with lemon butter sauce. Very good.

03/15/2022
KH
Kathy H.
United States United States

Tasty Mahi Mahi

I enjoyed the sample mahi mahi I received. I wish I could swap it out for the cod in my keto box as I like it better than the cod.

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