Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
Wild Maine Lobster Tails
Our Rocky Coast Lobster Tails from Maine are the perfect size for taste and tenderness. Harvested off the coast of Owls Head, our cold water lobsters have a sweetness and a distinct flavor that you can taste whether you boil, broil, bake, or steam. Just crack our fresh lobster tails open to enjoy with any dish. The high quality of these fresh Maine lobster tails make it easy to use for stuffing, and even easier to pick out the delicious meat when you are ready to eat. These Maine lobster tails for sale are unbeatable in taste.
Buy Maine lobster tails online today and open up a new world of seafood dinners for you and your family. Our succulent and fresh lobster tails come directly to your door.
New England Wild Haddock
This wild North Atlantic Haddock is unmatched in flavor and filleted for your convenience. Our boneless haddock fillets are best described as a sweet, mild, flaky, moist fish similar to Atlantic cod.
A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or added to chowders. Try these Atlantic haddock fillets fried in a rich batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!
Wild Alaska Coho Salmon
Harvested by independent fisherman, our Wild Alaska Coho Salmon is line-caught, fresh-cut, and THEN frozen only once. This is worth the wait. Unlike most Wild Alaska Salmon, which is mass caught in nets, bruised, frozen whole, eventually thawed out, then cut, and then frozen again!
Not at KnowSeafood! Our promise is only once frozen because quality matters! You will taste the difference; this is why we have a happiness guarantee. Mild and delicate, and with high omega-3 oil content, our Wild Alaska Coho Salmon is leaner, so it’s best to cook medium or medium-rare.
Wild Caught Mahi Mahi
Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to make delicious, effortless meals. Broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered, our Mahi-Mahi is mild and has a sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful. A super healthy fish, check out our Mahi Mahi in our health-focused boxes.
New England Wild Scallops
There are 30-40 wild sea scallops per pound, each scallop hand-shucked and hand-selected for quality and sizing. When you buy sea scallops from KnowSeafood they are never processed with any additives and preservatives; you will see a difference when cooking and eating them.
Buying sea scallops from KnowSeafood guarantees they’re deliciously meaty and sweet. These wild caught sea scallops are loaded with healthy Omega-3 fatty acids and vitamin B-12. The perfect size for baking and sautéing, KS Signature Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.
Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!