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Seafood Safety: What Most Party Hosts Get Wrong (Yes, Even With “Cooked” Shrimp) Let me say something that will either calm you down or ruin your appetite (sorry): seafood is

Craving Shrimp While Pregnant? Yes, You Can (But Let’s Not Get Wild About It) If you’re pregnant and suddenly obsessed with shrimp like “I would eat shrimp in the shower

Is Raw Squid Safe? (AKA: Should You Really Eat That Calamari “Sashimi” at Home?) If you’ve ever stared at a gorgeous plate of raw squid and thought, “This is either

If you’ve ever stood over a salmon fillet squinting like you’re trying to read tiny legal print—”Is that raw… or is salmon just… shiny?”—hi. Welcome. You are not alone, and

You know that sad, overpriced salmon sitting under the fancy ice mountain at the supermarket? The one that costs the same as a small car payment? There’s a decent chance

Leftover fish is the ultimate fridge mystery, right? One minute you’re thinking, “Oooh, salmon salad for lunch,” and the next minute you’re staring into the container like it’s a suspicious

I’ve been there more times than I’d like to admit, slicing into what looks perfectly cooked, only to find it’s still raw in the middle. Or even worse, leaving it

Ever bought fresh crab meat and panicked about using it before it spoils? “Can I freeze crab meat ?” or “Freezing seafood ruins the texture” – are two most common

I’ll never forget the time I bought beautiful salmon fillets on Monday for a Tuesday dinner. Then work got crazy. By Thursday, I stood there staring at that package, wondering

Blood clams might sound like they are straight out of a horror movie, but these are actually a type of clam found in the muddy beds of certain coastal waters.