Wild Haddock

Wild Caught! Our boneless haddock fillets are sweet, mild, flaky, moist fish similar to Atlantic cod. A New England favorite for generations of seafood lovers, this versatile fish is excellently baked, poached, pan-fried, or in chowders. Try these haddock fillets fried in a batter for fish and chips. Don’t forget the tartar sauce and malt vinegar!

Mahi Mahi

Oceano Mahi-Mahi is a highly versatile fish that home cooks and chefs alike can use to produce delicious, effortless meals. Mahi-Mahi can be broiled, grilled, pan-fried, skewered, steamed, or cut into strips and battered. Oceano Mahi-Mahi has mild, sweet flesh that looks somewhat pink but turns white as it cooks. It’s very delicate, moist, and flavorful.

Sablefish "Black Cod"

Black Cod (Sablefish) are known for their rich, buttery flavor. Rich in Omega 3s, they are a delicacy. The key to cooking Black Cod is a mixture of salty and savory flavorings. It’s nearly impossible to overcook sablefish because of the high concentration of heart-healthy oils. They are very rich and fit perfectly with an elegant meal.

Wild "Dingle" Lingcod

Alaska "Dingle Lingcod" is a favorite with Alaska fishermen and West Coast seafood-loving food nerds. Works well on the grill, and lingcod can be stuffed with vegetables and baked, and this fish lends itself well for an upscale fish and chips - a Pacific Northwest favorite.

An excellent source of lean protein, our "Dingle Lingcod" is caught by fishermen dropping a steel "dingle bar" across the ocean floor to wake up the lingcod from hiding, come out from the rocks and hopefully take the bait! Hence, why we call it "Dingle Lingcod"!

View Harvester Nutrition Facts

Wild "Dingle" Lingcod