Open Blue Cobia

Contains two 6 oz. portions

$32
$20 off all new orders | Use code KS20
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Cobia has everything going for it. Flavor. Texture. Consistency. And because of its high oil content, the flesh stays succulent and moist no matter how you prepare it.
Our ocean-raised Cobia is fast becoming a favorite of many chefs and home cooks as it lends itself to a range of international cuisines, cooking methods, and pairs well with a wide variety of flavor.

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Trusted Harvester

KnowSeafood works only with harvesters who maintain the highest sustainability standards, are committed to environmental protection and are actively engaged in corporate social responsibility.

Harvested in an area in the North Atlantic called Georges Bank, our wild-caught, sustainable KnowSeafood Signature haddock fillets have been a New England favorite for generations.

Fishing out of our home town of New Bedford, Massachusetts, the local fishermen sail their trawlers to this nutrient-dense body of water and spend a few days towing their nets to land these native fish. Since there are limitations to how much haddock can be harvested, fish are caught to a quota and are not overfished.

Once back to the New Bedford docks, these fresh fish are processed, hand-filleted, packaged, and blast-frozen within hours of being caught.

Trusted Harvester

KnowSeafood works only with harvesters who maintain the highest sustainability standards, are committed to environmental protection and are actively engaged in corporate social responsibility.

Open Blue takes extreme care to raise the perfect fish from their state-of-the-art hatchery to their offshore open ocean farms. Open Blue is a pioneer in deep water, open ocean mariculture – their fully submersible SeaStations situated 8 miles offshore are designed to withstand the most challenging ocean conditions such as strong currents, high wind speeds, and wave heights.

Determined to create the most innovative and sustainable operation possible, Open Blue selected the Caribbean coastal waters of Panama as an ideal location and Cobia as the perfect fish to feed a growing world – a fish with great flavor and texture, rich in Omega-3 and a minimal environmental footprint.

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