Wild Atlantic Monkfish

Contains one 8 oz. portion

$9
$20 off all new orders | Use code KS20
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Although not so handsome to look at, Monkfish is often referred to as the "poor man's lobster." The reason for this is Monkfish pretty much eat the same thing as lobsters do. There are two thick fillets taken from the tail that are prized for their tenderness and mild flavor. Monkfish is incredibly versatile seafood to cook. You can bake, broil, fry, grill, poach, or sauté this firm protein, and the fillets take on the flavor of marinades and sauces very well. The sturdy texture makes it suitable for grilling since it won't fall apart like more delicate fish.

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Defrost quickly in cold water or overnight in a refrigerator.

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Customer Reviews
4.7 Based on 16 Reviews
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Filter Reviews:
10/18/2021
Anonymous
United States United States
I like it.

I really like this fish, firm and tasty!

FS
10/12/2021
Fritz S.
United States United States
Love this company

My order is always quick and everything is always there. One thing about this fish is it never smells, which tells me it’s super fresh

NB
09/14/2021
Nancy B.
United States United States
New type of fish to me.

Very fresh and tastes a lot like lobster. I baked it in my fryer oven, but next time I will saute it. Easier to control doneness.

A
09/11/2021
Amanzi
United States United States
KS best kept secret

Really good monkfish. This fish can be used in just about any recipe. Tried it grilled. Perfect

S
09/01/2021
Stacy
United States United States
Delicious

The Monkfish was very delicious. I only wish it could be received without the membrane. Otherwise great.

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