New England Wild Scallops 30-40 CT.
New England Wild Scallops 30-40 CT.
New England Wild Scallops 30-40 CT.
New England Wild Scallops 30-40 CT.
New England Wild Scallops 30-40 CT.

New England Wild Scallops 30-40 CT.

Contains 1 pound (3-4 servings)

Regular price$26
/

  • $20 off all new orders | Use code KS20

There are 30-40 wild sea scallops per pound, each scallop hand-shucked and hand-selected for quality and sizing. When you buy sea scallops from KnowSeafood they are never processed with any additives and preservatives; you will see a difference when cooking and eating them.

Buying sea scallops from KnowSeafood guarantees they’re deliciously meaty and sweet. These wild caught sea scallops are loaded with healthy Omega-3 fatty acids and vitamin B-12. The perfect size for baking and sautéing, KS Signature Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.

Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

OUR SEAFOOD HAS A STORY.

Customer Reviews
4.9 Based on 36 Reviews
5 ★
92% 
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4 ★
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Filter Reviews:
07/13/2022
Anonymous
United States United States

Delicious

Everything has been delicious. Such a convenient way to buy sesfood.

07/04/2022
TA
Tess A.
United States United States

Sweet and fresh scallops

This was my 3rd time to order scallops from Knowseafood and it's so worth it. Smaller size but has good taste sweet and fresh yummy. Cook it right on time

07/04/2022
Anonymous
United States United States

Fantastic scallops

Best scallops ever. Served over wild rice and used leftovers the next day in a salad. I have more in my freezer too.

06/28/2022
ST
Samuel T.
United States United States

Legit.

They are real. Taste exceptional with butter alone. Worked on a dragger for years. Cheaper than grocery store and not punched skate like the Non US market. I needed these. Thank You Cheaper than fake and so delicious. Sea Gems any size barring shorts

06/07/2022
CP
Christopher P.
United States United States

Fantastic and Fresh

Great experience and great product

06/05/2022
RW
Robert W.
United States United States

OUTSTANDING TO SHARE WITH FAMILY

Exceptional so love fresh seafood. Louise

04/20/2022
DH
De H.
United States United States

Tasty!

We like cooking scallops because they’re quick and taste good from Knowseafood.

04/17/2022
MH
Margueritte H.
United States United States

KnowSeafood

Excellent! Best ever! Will never order my seafood from anywhere else.

04/11/2022
ST
Steve T.
United States United States

They're OK They're too small for sea scallops

04/10/2022
DR
Denise R.
United States United States

Wild Sea Scallops

Love them! Last nights dinner included zucchini, yellow squash, garlic and parmigiana zoodles with seared wild sea scallops. Easy and delicious!

04/03/2022
MO
Marjory O.
United States United States

Wild Sea Scallops

Great , I wrapped them in bacon and grilled them in the oven. They are sweet and tender! So delicious!!

03/16/2022
BA
Barbara A.
United States United States

Amazing

Wonderful! So easy to order. Fish is fresh. Will be ordering again.

03/14/2022
AS
Anna S.
United States United States

Excellent Wild Sea Scallops

These wild sea scallops are so delicious! Saute in butter and garlic for a wonderful flavor! :) Enjoy!!

03/14/2022
LW
Lynne W.
United States United States

Yummy scallops

They were delicious! Sautéed them in truffle oil and served with truffled risotto.

03/14/2022
JD
Jennifer D.
United States United States

Sweet and Full of Flavor

I cannot eat these because of allergies but I can still cook them for family, friends and customers. I enjoy making meals with them because they smell amazing, and everyone who gets some raves about how delicious they are. Absolutely the best scallops.

02/28/2022
DR
Doreen R.
United States United States

Just right

Wonderful - excellent scallops - fresh/tasty

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