“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box
“Sushi/Sashimi” Box

“Sushi/Sashimi” Box

16 Servings - $9.06 per serving!

Regular price $165 Sale price$145
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  • $20 off all new orders | Use code KS20
What's in your “Sushi/Sashimi” Box

(4) Servings, NE Wild Sea Scallops 10-20 ct. (1 lb.) 
(2) 5-7 oz. Yellowfin Tuna Steaks 
(2) 6 oz. Aurora Salmon Portions 
(4) Servings, Yellowfin Tuna Saku (6-8 oz.)
(2) 6 oz. Baja Kanpachi Portions
(2) 7-9 oz. Wild Alaska Halibut Portions

That's $9.06 per serving!

The perfect box for the Sushi or Sashimi aficionado! World-class seafood selected for its quality first and safe handling. Blast frozen within hours of being landed and only frozen once ensures what true Itamae would seek in serving their guest. Served simply with a citrus juice, or as Nigiri, or as Maki served with a soy citrus yuzu ponzu sauce made famous by Nobu. Our Sushi / Sashimi Seafood box is simply an elegant choice.

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

Customer Reviews
4.8 Based on 9 Reviews
5 ★
89% 
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4 ★
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Filter Reviews:
08/14/2022
WK
William K.
United States

Wonderful seafood!

We love getting our orders from KnowSeafood. Fish has become a very important part of our diet because of this company. The fish is always fresh and delicious and very quick and easy to prepare. It is a real treasure to have this stock of wonderful, fresh-frozen fish in my freezer and as 80 year olds, we feel it has been a real boon to our health. Thank you, thank you!

08/14/2022
MK
Michael K.
United States United States

Absolutely delicious Sashimi

Scallops had a wonderful aroma of fresh ocean upon opening the package. Absolutely delicious as sushi. Scallop tartare dish was delicious.

08/14/2022
DS
Dianne S.
United States United States

Happy

I love seeing this beautiful seafood in my freezer waiting to be chosen to feed my family delicious meals

06/28/2022
BE
Brett E.
United States United States

Fish tastes good but overpriced

The fish was good but I felt the amount was extremely small for the price.

03/08/2022
SH
steve h.
United States United States

I won the sushi giveaway

The aurora salmon is perfect salmon for sushi. However, The Cobia is stellar. Firm white fish, taste the ocean and perfect amount of texture. I haven’t received the sushi knives yet but I imagine those will be suitable for these seafood marvels

02/24/2022
Anonymous
United States United States

Repeat customer

Love it! Clean packaging, fresh and clean fish taste! Great selection of fish.

02/15/2022
TR
Tammy R.
United States United States

My Sushi Box

My sushi box order was great. I've eaten the scallops, poke salmon, and tuna steaks so far. I had a VGS done on 1.3.22, so I can only eat about 3 ounces at a time, or I'd have eaten it all in one sitting! It's so fresh! Glad I found this place. Shopping was phenomenal as well.

02/14/2022
RW
Robert W.
United States United States

TOP QUALITY SUSHI/SASHIMI

100% fresh & top quality, shared with two others & so enjoyed.

02/14/2022
AF
Amy F.
United States United States

Re: Report

Great food! Boxed nicely.

What’s in the Box?

Each box has been personally curated by our crew, along with some help from our KnowBuddies! Here is what this box has to offer!

New England Wild Scallops

There are 10-20 wild sea scallops per pound, each scallop hand-shucked and hand-selected for quality and sizing. When you buy sea scallops from KnowSeafood they are never processed with any additives and preservatives; you will see a difference when cooking and eating them.

Buying sea scallops from KnowSeafood guarantees they’re deliciously meaty and sweet. These wild caught sea scallops are loaded with healthy Omega-3 fatty acids and vitamin B-12. The perfect size for baking and sautéing, Wild Caught Sea Scallops will become a go-to favorite for you to serve to family and friends.

Important! When you thaw our Wild Sea Scallops, please remove them from the bag. Thaw in a strainer, or on a plate with paper towels to absorb the glaze. Pat dry before cooking!

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Yellowfin Tuna Steaks
Our KS Signature Yellowfin Tuna are pole caught and landed from the dayboats at the dock, packed in ice, then immediately brought to the processing facility. The next step is to test for purity and safety as a random selection of fish is tested for mercury content, and any excess oxygen that may discolor the meat is removed. The tuna is then cut into loins, delicately hand-cut portioned into skinless, center-cut steaks, then packaged and blast frozen to ensure the quality and great taste. You will love these mild, tasty, firm KS Signature Yellowfin Tuna steaks a number of ways by either searing, baking, or grilling.
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Aurora Salmon
Our world-class sushi Aurora salmon will soon be your new anytime favorite, having a uniquely sweet flavor and brilliant, vibrant color. Grown in an arctic cold Norwegian climate and fed a plant-based micro-algae oil secures a high level of health by benefitting omega3-fatty acids. These Aurora salmon portions are milder in flavor than wild-caught varieties but still hold a rich flavor that will leave you wanting more. Aurora salmon can be oven-baked, pan-seared, grilled, and even served raw for sushi and sashimi.
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Yellowfin Tuna Saku

In Japan, “Saku” means block. Due to its uniformity, Tuna Saku is the preferred product for sashimi, ahi sushi, and pan searing. Our thin, center-cut Yellowfin Tuna Saku is prized for its tenderness and sweetness, making it particularly ideal for nigiri.

Our KS Signature Yellowfin Tuna Saku has a more pronounced taste than other tuna species due to the higher fat content and because we harvest and process within hours of being landed. In fact, Yellowfin sashimi is a delicacy that is often served in high-end seafood restaurants.

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Baja Kanpachi

The flesh of Baja Kanpachi is firm, rich, and buttery with a flavor that some describe as a cross between Sablefish and Yellowfin Tuna. Its popularity in Japanese cuisine coupled with its origins in the Baja led to Baja Kanpachi®. Easy to work with, Baja Kanpachi can be used in virtually any whitefish dish and is perfect for smoking, grilling, searing, and poaching. A member of the amberjack family of finfish, this sashimi-grade fish is ideal for raw preparation like sushi and sashimi.

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Wild Alaska Halibut

Alaska Halibut is the world's premier whitefish. A mild, slightly sweet flavor makes Alaska's Halibut a favorite of chefs and diners alike. Like a steak, but with all the health benefits that Alaska seafood is known for, our Seafood Producers Cooperative's Halibut could be the world's most perfect fish.

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Free Today Only!
Rainbow Trout Fillets

2 servings from the Andes Mountain’s Region.
Tender and flaky meat with a mild delicate flavor.

Wild Caught Mahi Mahi

2 servings harvested off the coast of Peru.
Mildly sweet, delicate, and flaky.

Yellowfin Tuna Steaks

2 servings sustainably hand caught.
Sweet mild flavor with a steak-like firmness.

Give $25, Get $25

Share an invite with your friends - They’ll receive $25 off their first order, and you’ll receive $25 off your next box! Load up with all you friends, no limit on the referrals!