Wild Dingle Lingcod
Wild Dingle Lingcod
Wild Dingle Lingcod
Wild Dingle Lingcod
Wild Dingle Lingcod

Wild Dingle Lingcod

Contains two 6-8 oz. portions

Regular price$26
/

  • $20 off all new orders | Use code KS20

Alaska "Dingle Lingcod" is a favorite with Alaska fishermen and West Coast seafood-loving food nerds. Works well on the grill, and lingcod can be stuffed with vegetables and baked, and this fish lends itself well for an upscale fish and chips - a Pacific Northwest favorite.

An excellent source of lean protein, our "Dingle Lingcod" is caught by fishermen dropping a steel "dingle bar" across the ocean floor to wake up the lingcod from hiding, come out from the rocks and hopefully take the bait! Hence, why we call it "Dingle Lingcod"!

We all know how healthy seafood is to eat; however, to enjoy it fully, we recommend the following suggestions to Make It Easy!

Fish Fillets

- Sear Medium to High

- 3 to 5 minutes

- Max Finish Temp 145°F

Fish Portions (6-8oz)

- Broil or Bake (350°F Pre-Heated)

- Bake Time 12-20 mins (Thickness)

- Max Finish Temp 145°F

- Seafood Should be Flaky

Shrimp

- Sear Medium to High

- 3 to 5 minutes

- Finish Temp 130-140°F

DON'T OVERCOOK...SHRIMP IS LOW IN FAT & COOKS FAST

SCALLOPS

- Sear Med. High to High

- 45-90 Seconds per side

- Finish Temp 120°F

DON'T OVERCOOK... SCALLOPS ARE LOW IN FAT & COOK FAST

LOBSTER - BAKED

- Pre-Heat Oven to 350°F

- Baked for 15 minutes

- Use a meat thermometer (140-145°)

- Brush with butter frequently

LOBSTER - BOILED

- Boil Salted Water

- Reduce to Low Bubbling

- 3 to 5 Minutes (3-6oz Tail)

- Add 1 minute for each additional ounce

- Cool immediately in ice water

Please Note: The above guidelines are suggestions only. The average time depends on the size/amount of seafood portions. Stoves and pans also vary in performance, so check color and texture regularly to achieve perfectly cooked seafood. Please use a meat thermometer for accuracy.

Thawing frozen seafood properly is significant not only to ensure the quality of the seafood but also to prevent health risks. For example, all of our seafood has a protective glaze of water to prevent freezer burn-in to ensure quality. Once thawed, gently pat away any excess moisture from the glazing as soon as possible.

We recommend that you follow the USDA’s instructions on safe food handling, which can be found here. We also recommend that all cooking instructions are followed and that you use a food thermometer to ensure that all seafood and other applicable items are cooked to the USDA’s recommended internal temperatures, which can be found here.

Here are a few simple ways how to defrost:

The Refrigerator Method

It might be the longest, but thawing seafood in the refrigerator is undoubtedly the safest way to thaw any protein such as seafood. It also protects the quality of the seafood, providing the best quality-control method. For example, for our Individual Frozen Portions (IFP) or Individually Quick Frozen (IQF) bags like our shrimp and scallops, it can take up to 12- 24 hours to thaw. Please remove from the original package, plate, and cover, or at a minimum, puncture the plastic packaging. Once melted, seafood lasts up to three days in the original packaging. Do not refreeze after thawing.

The Water Method

Here’s how it works:

IFP Portions: Place the seafood in a bowl of cold water (not warm or hot as that starts the cooking process) in the kitchen sink. Change the water now and then or place a constant drip/spray of water to control the temperature. Check the seafood after one hour – it should be fully thawed by then. Cook immediately after thawing.

IQF bags:

Place the desired quantity of seafood (scallops/shrimp) that you will use into another resealable bag.Replace unused IQF seafood immediately back into the freezer.Submerge the sealed bag in a bowl of cold tap water.Let the bag sit in the water until it’s completely thawed, changing the water every 30 minutes, if necessary.

We don’t recommend running under cold water outside of the bag. Cook immediately after thawing.

The Microwave Method

Not always the favorite way, but it’s fast, and the microwave method is undoubtedly the quickest of the three. Still, it’s the least preferred method to preserve the seafood’s quality. But if you forgot to take it out of the freezer and are in a hurry, here’s what you do: make sure you puncture the plastic before placing it in the microwave. Use the “Defrost” function and set the time according to weight. Cook immediately after thawing.

When will my order ship?

We ship all orders on Mondays, Tuesdays, and Wednesdays. Orders placed before 12pm EST on those days will ship same day. Orders placed after 12pm EST on Wednesday will ship the following Monday. All orders ship via 2 day shipping.

We will keep you updated via email regarding your order. You'll receive an email with tracking information when your order ships, is out for delivery, and arrives to your door.

Orders must be $99 or more after all discounts and before any tax. All Orders receive FREE SHIPPING.

We can offer expedited shipping at a additional cost. Please contact customer support here.

Where do you ship?

We ship anywhere in the continental U.S., as long as it has a street address, not a PO Box

FOR MORE INFORMATION ON ORDERS AND TRACKING GO HERE.

OUR SEAFOOD HAS A STORY.

Customer Reviews
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Filter Reviews:
04/04/2022
CA
carla a.
United States United States

Wild ****** Lingcod

Excellent & so fresh

04/03/2022
BS
Bruce S.
United States United States

Wild About Wild ****** Lingcod

How is it possible to have been in the restaurant business for 30 years and to have never heard of this fish? Wild ****** Lingcod is the most memorable name for a fish since Patagonian Toothfish [aka Chilean Sea Bass]. And it is memorable to eat as well. It is my most favorite KnowSeafood item for texture, taste and ease of preparation, by which I mean, there is no sauce it doesn't go with.

03/07/2022
LS
LISE S.
United States United States

Wild ****** Lingcod the funniest fish name ever!

Made it last night with a rub of garlic and onion powder with smoked paprika. Placed on tin foil, squeezed a little lemon juice over it then made a packet out of the foil. 12 minutes on the grill and dinner was ready. Absolutely delicious! Tasted like it had just been caught.

02/20/2022
BA
Barbara A.
United States United States

My Favorite

Lingcod is now my favorite fish. I had never had it before Know Seafood. It's such a nice, clean white fish. I'm having it tonight, as a matter of fact. Thinking about the prep.

02/02/2022
PS
Patricia S.
United States United States

Best cod we have ever purchased!

Only concerned about all of the packaging when we received the order. The product is very good, highest quality.

01/11/2022
DO
Dia O.
United States United States

Loved it!

I will be buying this again! I dusted it with seasoned flour, sprinkled some Old Bay and paprika, finished it in a brown butter, lemon and capers. Totally delicious!

11/04/2021
EG
Ernie G.
United States United States

Excellent Lingcod--loved it

I have a suggestion. I recently sent your product to 2 friends as birthday presents. There isn't anyway on your order form to indicate it is for a gift so the receipt with the $ amounts could be omitted from the box. Would also be great to have a gift note added.

11/08/2021

KnowSeafood

Hi Ernie! So happy to hear you're enjoying the lingcod! There is actually a spot at checkout, below the ship to address field, where you can select that it is a gift and include gift messaging! :)

10/26/2021
Anonymous
United States United States

BEST COD EVER

I even cooked it with your recipe! ;-)

KnowSeafood Wild Dingle Lingcod Review
08/03/2021
JE
Jennifer E.
United States United States

Awesome!

Fresh fresh fresh as if we had caught it ourselves that same day !

08/01/2021
BA
Barbara A.
United States United States

Oh My!

I do believe this is now my favorite fish! I love the taste and texture so much, I came back for more!

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