Tales, Tips & Tastes of the Sea

From quick meals to gourmet plates — discover stories that make you fall in love with seafood.

Tales, Tips & Tastes of the Sea

Tales, Tips & Tastes of the Sea

From quick meals to gourmet plates — discover stories that make you fall in love with seafood.

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Is Raw Squid Safe? (AKA: Should You Really Eat That Calamari “Sashimi” at Home?) If you’ve ever stared at a gorgeous plate of raw squid...

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What Does Calamari Taste Like? (Spoiler: It’s Not “Fishy Rubber Bands”) If the word calamari makes you picture a sad

Is Your Calamari Actually Pig Intestine? Every few years, this rumor crawls out of the internet swamp, wipes its feet

Crispy Calamari in 90 Seconds (Yes, Really): How to Avoid the Rubbery Doom Zone Let me paint you a painfully

You open your fridge and see that perfect steak from last night staring back at you. Your stomach growls, but you hesitate. What if it turns out dry and tough? Most people mess this up and wind up with chewy, flavorless meat. But it doesn’t have to be that way.

If you’ve ever stood over a salmon fillet squinting like you’re trying to read tiny legal print—”Is that raw… or is salmon just… shiny?”—hi. Welcome. You are not alone, and you’re not dramatic. Fish is just weirdly good at looking suspicious right when you’re hungry. Here’s the big thing I

If you’ve ever sliced into a chicken thigh or burger and seen pink, I know the feeling. Your brain instantly starts narrating a true crime podcast: “Tonight on Dateline: The Dinner That Looked Fine But

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Best Low Carb Seafood Recipes to Try

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