Tales, Tips & Tastes of the Sea

From quick meals to gourmet plates — discover stories that make you fall in love with seafood.

Tales, Tips & Tastes of the Sea

Tales, Tips & Tastes of the Sea

From quick meals to gourmet plates — discover stories that make you fall in love with seafood.

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Staring at two identical fillets with different price tags, I wondered what made haddock vs cod so different beyond cost. Turns out, the differences run...

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Most people think cooking fish at home means dealing with complicated steps or expensive tools. It doesn’t. Pan-fried fish takes

Craving something filling and full of flavor? A shrimp burrito might be precisely what you need. The problem is, most

Ahi is a Hawaiian name for two types of tuna. Few might know them as yellowfin or bigeye tuna. Restaurants

Salmon is a tiny diva. It goes from “silky, juicy, restaurant level magic” to “why does this taste like I baked a flip flop?” in what feels like 30 seconds. And the worst part? Most of us overcook it because we’re waiting for it to look completely done in the

You know that sad, overpriced salmon sitting under the fancy ice mountain at the supermarket? The one that costs the same as a small car payment? There’s a decent chance it just took a cross country (or cross ocean) tour while something fresher was literally swimming off California yesterday. And

You know that moment when you set out a gorgeous platter of oysters or a big buttery lobster situation… and then you take a sip of wine and it’s like the bottle showed up dressed

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