Ahi Poke Bowls
Rated 5.0 stars by 1 users
Category
Tuna / Salad
Servings
4
Prep Time
20 minutes
Cook Time
15-60 minutes
Ingredients
1/4 c. low-sodium soy sauce
2 tsp. rice vinegar
2 tsp. sesame oil
1 tsp. freshly grated ginger
Pinch of crushed red pepper flakes
2 green onions, thinly sliced, plus more for garnish
1 tsp. toasted sesame seeds, plus more for garnish
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1 lb. sushi-grade ahi tuna, cut into bite-size pieces
Cooked white or brown rice
Sliced avocado
Sliced cucumber
Edamame
Shredded carrots
Sliced radish
FOR SERVING
Directions
In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.
To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.
Recipe Note
Recipe by Lena Abraham via Delish
