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Ahi Poke Bowls

1 people


  1. 1/4 c. low-sodium soy sauce

  2. 2 tsp. rice vinegar

  3. 2 tsp. sesame oil

  4. 1 tsp. freshly grated ginger

  5. Pinch of crushed red pepper flakes

  6. 2 green onions, thinly sliced, plus more for garnish 

  7. 1 tsp. toasted sesame seeds, plus more for garnish

  8. 1 lb. sushi-grade ahi tuna, cut into bite-size pieces


  10. Cooked white or brown rice

  11. Sliced avocado

  12. Sliced cucumber

  13. Edamame 

  14. Shredded carrots

  15. Sliced radish

Tags: Recipes, Tuna
Servings: 4
Prep Time: 20 minutes
Cook Time: 15-60 minutes


  1. In a large bowl, whisk together soy sauce, rice vinegar, sesame oil, ginger, red pepper flakes, green onions, and sesame seeds. Add tuna and toss to coat. Refrigerate for at least 15 minutes or up to 1 hour.

  2. To serve, add rice to the bottom of four bowls. Top with tuna and toppings of your choice. Garnish with green onions and sesame seeds before serving.

Recipe Note

Recipe by Lena Abraham via Delish