Air Fryer Lobster Tails with Lemon-Garlic Butter
2 Lobster Tails
4 tablespoons butter
1 teaspoon lemon zest
1 clove garlic, grated
salt and pepper to taste
1 teaspoon chopped fresh parsley
2 lemon wedges
Place tails in the air fryer basket with lobster meat facing up.
Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds.
Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.
Cook in an air fryer at 380 degrees F (195 degrees C) until lobster meat is opaque, 5 to 7 minutes. Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.
Recipe via AllRecipes