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Air Fryer Lobster Tails with Lemon-Garlic Butter

2 people

Looking for an easy meal for two? You can enjoy meaty lobster tails at home--cooked in your air fryer--with a lemon-garlic butter sauce.


  1. 2 Lobster Tails

  2. 4 tablespoons butter

  3. 1 teaspoon lemon zest

  4. 1 clove garlic, grated

  5. salt and pepper to taste

  6. 1 teaspoon chopped fresh parsley

  7. 2 lemon wedges

Tags: Lobster, Recipes
Servings: 2
Prep Time: 10 minutes
Cook Time: 10 minutes


  1. Place tails in the air fryer basket with lobster meat facing up.

  2. Melt butter in a small saucepan over medium heat. Add lemon zest and garlic; heat until garlic is tender, about 30 seconds. 

  3. Transfer 2 tablespoons of butter mixture to a small bowl and brush onto lobster tails; discard any remaining brushed butter to avoid contamination from uncooked lobster. Season lobster with salt and pepper.

  4. Cook in an air fryer at 380 degrees F (195 degrees C) until lobster meat is opaque, 5 to 7 minutes. Spoon reserved butter from the saucepan over lobster meat. Top with parsley and serve with lemon wedges.

Recipe Note

Recipe via AllRecipes