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Broiled Bay Scallops with Lemon Parmesan Panko

1 people

Succulent Broiled Bay Scallops with crispy Lemon Parmesan Panko. So easy to make and absolutely divine tasting. 


    Panko Topping

  1. 1 cup panko

  2. 1 tsp lemon zest *about 1 lemon

  3. 1/2 cup parmesan *finely grated

  4. 1/2 tsp garlic powder

  5. 1/8 tsp black pepper

  6. 1/2 tsp sea salt

  7. 1/2 tsp smoked paprika

  8. 1 tsp dill

  9. 1 tbsp butter *melted

  10. Scallops

  11. 2 lbs bay scallops

  12. 2 tbsp lemon juice *about 1 lemon

  13. 3 tbsp butter *melted

  14. 1 tsp garlic powder

  15. fresh chopped chives for garnish

Tags: Scallops
Servings: 4
Prep Time: 10 minutes
Cook Time: 12 minutes


  1. Lay scallops on a double layer of paper towels. Dry with a second set of paper towels and let sit at room temperature for 10 mins.

  2. Preheat oven to 400℉. Place Panko on a separate cookie sheet place and toast until golden brown, about 4 mins. Let cool to room temperature. (Increase to broil once Panko is removed.)

  3. Once Panko is cooled mix together all ingredients for topping and set aside.

  4. Pat scallops dry one more time and place on a clean sided cookie sheet. Sprinkle with lemon juice, butter and garlic powder. Toss well and spread scallops evenly so that there is room around them.

  5. Broil for 6-8 mins. Remove pan from oven at around the 4 min marker. Bring scallops together in the center of the pan (still single layer) and sprinkle Panko topping over them. Continue broiling for an additional 2-3 mins.

  6. Serve immediately garnished with fresh cut chives.

Recipe Note

Recipe by Heather via The Fed Up Foodie