Fire Roasted Tomato and Feta Pasta with Shrimp
Rated 4.0 stars by 2 users
Category
Shrimp / Entree
Servings
2
Prep Time
15 minutes
Cook Time
12 minutes
Linguine pasta and sauteed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.
Author:KnowSeafood
Ingredients
½ pound linguine pasta
1 tablespoon olive oil
3 cloves garlic, minced
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12 shrimp, peeled and deveined
1 (14.5 ounce) can fire roasted tomatoes
1 tablespoon chopped fresh basil
salt and pepper to taste
½ cup crumbled feta cheese
Directions
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.
Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.
Recipe Note
Recipe by Amy via AllRecipes
