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recipes

Fire Roasted Tomato and Feta Pasta with Shrimp

1 people

Linguine pasta and sautéed shrimp are bathed in a basil-flavored fire roasted tomato sauce and sprinkled with feta cheese.

Ingredients

  1. ½ pound linguine pasta

  2. 1 tablespoon olive oil

  3. 3 cloves garlic, minced

  4. 12 shrimp, peeled and deveined

  5. 1 (14.5 ounce) can fire roasted tomatoes

  6. 1 tablespoon chopped fresh basil

  7. salt and pepper to taste

  8. ½ cup crumbled feta cheese

Tags: Recipes, Shrimp
Servings: 2
Prep Time: 15 minutes
Cook Time: 12 minutes

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic; cook and stir until fragrant, about 1 minute. Add the shrimp, and cook until opaque, about 3 to 5 minutes. Pour in the tomatoes and heat through. Season with basil, salt and pepper.

  3. Toss the cooked pasta in the sauce, and sprinkle with crumbled feta to serve.

Recipe Note

Recipe by Amy via AllRecipes